Christmas wine—ditto on the reviews — 6 years ago
Big for a merlot, very typical Ridge style — 7 years ago
Great food wine. — 8 years ago
Delicate with great pepper notes — 8 years ago
Perfect blend of fruit and spice. Loved it! — 8 years ago
Просекко ди Коельяно-Вальдобьядене. Глера 100.ароматика цветочная с оттенками яблок и меда,дюшес. Вкус мягкий и слегка сладковатый.
Марка Оро это экстра сухое вино. — 8 years ago
Listan Negro Rosado — 9 years ago
2011 - 94% Cab and 6% Shiraz. Very nice value wine. Dark fruit with some oak flavor and a really nice fruity finish. Similar to Rioja Aftertaste, for whatever reason. Absolutely will buy again. — 9 years ago
Very good Tempranillo! — 10 years ago
making ragu with Paolo — 4 years ago
Took sometime to open. Still some fruit, tannins. Half a bottle 1992. — 5 years ago
Dark chocolate ripe blackberries. — 7 years ago
Delicious. Light and spicy. — 8 years ago
Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 8 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago
Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 9 years ago
Full body rich taste. Goes very well alone. Long lasting aftertaste. — 9 years ago
!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 10 years ago
Very good fruit, could stand a bit more time to integrate the tannins. — 5 years ago
As perfect as everyone says it is — 6 years ago
Great acid, not huge, will develop well over time — 8 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 8 years ago
With Dima at sienna tavern. Delic!!
— 9 years ago
It's a little young still but is very soft and supple. It's luscious on the palate with a smooth finish. — 9 years ago
Stainless steel located in the Petaluma gap — 10 years ago
Juan Pablo Perez
Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.
Boca: Tanino M, Acidez M, Alcohol M
En su punto de tomar. — 3 years ago