Best Chardonnay — 10 years ago
Perfect blend of fruit and spice. Loved it! — 10 years ago
Light, crisp — 10 years ago
Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 11 years ago
Gott! Lättdrucket och passar nog till det mesta :) — 11 years ago
Stainless steel located in the Petaluma gap — 12 years ago
Good with (meat) pizza — 9 years ago
Delicate with great pepper notes — 10 years ago
Brambleberry...yum — 10 years ago
Nice. Dry & crisp. — 10 years ago
Listan Negro Rosado — 11 years ago
Delicious although prefer the Altamira version — 11 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago
2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 10 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago
Wonderful taste, will definitely buy it again! — 11 years ago
Great with chocolate — 11 years ago
2011 - 94% Cab and 6% Shiraz. Very nice value wine. Dark fruit with some oak flavor and a really nice fruity finish. Similar to Rioja Aftertaste, for whatever reason. Absolutely will buy again. — 11 years ago
Katie Carney
Moms 60th wine from Rex — 9 years ago