Michelle Tracy

9.0

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago

Kathy Schmedding

9.2

Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 9 years ago

Peg Hanssen

9.6

In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 10 years ago

Elizabeth Dz

10

Bold, paired excellent with steak. — 11 years ago

Kristina Richter

8.9

A friend shared the 2011 bottle. It was delicious. A nice full body with a good amount of tannins, but pretty smooth. I noticed some berry notes. — 11 years ago

Christine Havens

9.7

As always, Krug is for me, the perfect illustration of power and fineness. The common thread amongst all of the bottles I have been fortunate to taste is a sense of luxury. In a wine, luxury is not an easy to define, but most certainly Krug has it. A generous nose of brioche, apple galette, quince and nutmeg. The mousse is quite fine, gracefully leading into full texture, and an acid spine that pierces through layers of crème and orchard fruit. And the finish—as long and languid as any great story arc. — 11 years ago

Mike Toler

8.9

Good cab. Great flavor. A lil to much of a lingering taste on the tongue — 11 years ago

Raymond Levy

9.9

This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 12 years ago

Frank Anders

9.6

Really great Sauvignon Blanc! One if the top five Sauvignon Blancs I have ever tasted. I had a great time wine tasting at Orchard Station Winery! Great guy owns this winery - if you go there, check out his classic Corvette! — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

1 acre 70 cases a year 1900ft elevation above the fog — 13 years ago

Michael Chelus

8.9

Cherry, cranberry, rhubarb, raspberry, lay earth, smoke, currant and oak. Good structure and soft tannins. — 9 years ago

Kari DeMarco

8.9

Randomly tried it but I like it! — 9 years ago

Krista Martin

9.2

Yum! Do wish it were a little crisper, but overall pretty good — 10 years ago

M & R

9.2

Half way between sweet and dry. Definitely has a little alcohol kick. — 11 years ago

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 11 years ago

Linda Ford

10

Very smooth and mellow. Nice finish. — 11 years ago

John murray

9.2

Lots of vanilla smooth — 11 years ago

Ibsen Santos

9.1

Yummy. Color: red, ruby, medium. Nose: cherries, sage Pallet: basil, cherries, sage, spices, jammy, acidity medium plus. Overall.... Hot bottle — 11 years ago

with Mr and Yadhira

Peter Montoleone

9.4

Enjoyed this Chardonnay. Great balance of oak and buttery melon flavors. — 12 years ago

Barbara Drady

9.6

3 more bottles of the 2009 Sonoma Coast Vineyards Balistreri Vyd Pinot Noir left in my cellar. Need to save them to share with special friends. — 13 years ago

Matt Mason

9.4

C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 9 years ago

Randmaster Flash

8.9

Bright with lots of cherry; easy to drink — 9 years ago

Andrew Lam

9.3

The lingering nose of oak and berry when my glass was empty was amazing. — 10 years ago

Brad Taylor

8.9

Oaky undertones. Bold taste. — 10 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 11 years ago

Jake Kimar

9.5

Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 11 years ago

Dennis Long

8.9

Sinskeys' POV (point of view) is a fine example of how Good an Organic Blend from Napa Valley can be! Finely Crafted. — 11 years ago

Alishia Odom

10

Alishia had this 12 years ago

Andrew Goldstein

9.0

Yummy yummy — 12 years ago

with Patton

Jes O'Brien

9.8

Delishhhhhh — 13 years ago