Wow. Orange wine! — 6 years ago
This wine is wild. It’s like gruner veltliner on LSD. — 7 years ago
Refreshing, surprising light tickle, with light fruits and super enjoyable. — 7 years ago
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago
Dried lemon rinds. Grapefruit, orange, honey and potpourri. The palate is lemon rind and pith. Orange zest. Saline and hints of honey. Reminds me of a fino sherry, but with more moderate acidity. Long finish. — 10 years ago
Vines in convent. Cloudy light orange. — 12 years ago
The first Orange Glou box. This was excellent. The color GLOWS. Orangey-pink. Gorgeous. First Sunday. Perhaps during Tenenbaums... — 5 years ago

Bright, crystal clear orange wine. Good tannins. — 6 years ago
Jack & Arden put together a wonderful evening of delicious food and great wines, and a few of us attendees contributed some bottles to enjoy as well. Great night!
My contribution. Wow! The aromatics here are some of the most intoxicating I’ve come across. Ripe pineapple bathed in honey butter, apricot preserves, orange marmalade and honeycomb. Light on the palate with zippy acidity. Fantastic! — 7 years ago
Floral and delicious. A nice ode to the big man's daughter. — 9 years ago
Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 9 years ago
Mind bender...pure rose pedals and blue fruit — 11 years ago
Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 6 years ago
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago
The 2016s just came in so I had to rip one open. This might be the best SC ever and that is saying a lot. It’s certainly the best one for early drinking as it was singing with only a splash decant. A return to dark fruits, cedar, orange peel. The life of the party. — 8 years ago

Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Clear, really fruity, apricot, lively, distinctive flavours. — 9 years ago
Orange wine. — 10 years ago
Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 13 years ago
Phil Vachon
Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 5 years ago