Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 5 years ago
Bright, crystal clear orange wine. Good tannins. — 6 years ago
Refreshing, surprising light tickle, with light fruits and super enjoyable. — 7 years ago
Stunning little find — 8 years ago
Floral and delicious. A nice ode to the big man's daughter. — 8 years ago
Orange wine. Similar to rose as far as grape skin contact except this sits longer on the skins. Really well bodied and delicious — 9 years ago
Mind bender...pure rose pedals and blue fruit — 11 years ago
Very nice. Tart. Medium body. Great dinner in Barcelona — 9 months ago
Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago
Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 6 years ago
This wine is wild. It’s like gruner veltliner on LSD. — 6 years ago
The 2016s just came in so I had to rip one open. This might be the best SC ever and that is saying a lot. It’s certainly the best one for early drinking as it was singing with only a splash decant. A return to dark fruits, cedar, orange peel. The life of the party. — 7 years ago
Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 8 years ago
Lively and youthful. — 10 years ago
Vines in convent. Cloudy light orange. — 12 years ago
Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 8 months ago
Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 9 months ago
This white dessert wine has a most beautiful, rich-looking copper color. The nose is just as enticing, with big aromas of orange candy and dried apricots. The palate is a sheer delight. It is sweet enough to be dessert on its own, but has enough acidity to pair with your favorite after-dinner sweets or a selection of cheeses. It is pricy, but it is an experience that can be savored. — 2 years ago
Wow. Orange wine! — 6 years ago
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 6 years ago
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago
Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 9 years ago
More amber than orange and very caramelly — 10 years ago
Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 12 years ago
Neil Valenzuela
Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.
🏅91 Points - Robert Parker — 6 months ago