Taylar Hart

9.0

Wine pairing at Harbor House Inn lunch — 6 months ago

Ashish Pant

8.9

Too young to drink. Good not fabulous. — 9 months ago

Holly Morgan

9.0

Good with a spicy curry on a hot summer evening. Sweet on the nose, but the blend makes it really nice. Melon but not too sweet. — 10 months ago

Stephen Redenbaugh

9.2

Medium deep pink moving toward reddish orange. Citrus melange aroma... orange, blood orange, sour key lime and pink grapefruit. Powerful weight on the palate but round and creamy in texture. The finish is awesome—long, sweet, savory, lasting almost a minute... with just the slightest hint of funky, cheesy forest-floor. Perfect foil for fresh broiled salmon with grilled broccoli and a Dijon cream sauce. So very glad I kept this wine so long before popping... far from over the hill.. could see enjoying the wine at 25 years. What a wonderful pink wine! — 3 years ago

Iain Newton

9.2

Wow. Orange wine! — 5 years ago

David Shaw

9.3

At dark chocolate pairing and tasting. Brings out honey and stone fruit flavors when paired with Dove dark chocolate. Similar but more restrained pairing with Ghirardelli 72%. Same but more bitter with Scharffenburger 82% — 5 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 7 years ago

Mika Jordan

9.0

Dried lemon rinds. Grapefruit, orange, honey and potpourri. The palate is lemon rind and pith. Orange zest. Saline and hints of honey. Reminds me of a fino sherry, but with more moderate acidity. Long finish. — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Mind bender...pure rose pedals and blue fruit — 10 years ago

Rob Whitman

10

Vines in convent. Cloudy light orange. — 10 years ago

Rachel Retallick

8.9

Floral and crisp. Excellent pairing with pad Thai! — 8 months ago

AEL

9.0

A fascinating bottle. As other reviewers note, hard to tell just what you're smelling here, but definitely apricot/orange and acetone (in a good way). Super dry. Savory - not bright or refreshing - on the palate. Good match for fin fish. — 9 months ago

Andrew Cullimore

9.5

Golden Lemon colour . Rich nose , vanilla lemon tart , toasted nuts, touch of butter . Persistent and rich , ripe lemon , candied peel, orange rind , yellow fruit , quite creamy . Good acidity, lovely balance , rich though still mineral on the finish, structured. From now , though absolutely no rush , probably even better in 5 - 8 years, will last another 10 years. — 10 months ago

Sophia Bush

9.3

The first Orange Glou box. This was excellent. The color GLOWS. Orangey-pink. Gorgeous. First Sunday. Perhaps during Tenenbaums... — 4 years ago

with Grant

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 5 years ago

Louis Martin

9.0

Smooth, semi-sweet port. Not too heavy, nice on its own or with desert. — 6 years ago

Olin Cramer

9.3

Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 7 years ago

Lincoln Heilner

9.0

Excellent saline. Funky but not too much — 8 years ago

with Tristan

Peter Sultan

9.3

Serious orange wine, a real show stopper-more in red world, glorious & not sure why exactly — 9 years ago

with Owen

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 11 years ago

Shay A

9.2

Last bottle of my 2018 SC.

Followed over two days. Juicy, ripe and balanced. Astounding value at $30. Haven’t found the signature TRB blood orange profile in these RM SCs, but that’s a small nitpick. Loads of red and black berry fruit upfront, boysenberry, red currant and dark florals. Mid palate was much better on day two as it bulked up and showed the nervy side of SC Pinot. It has a high toned/elegant profile while retaining weight. Stylistically it sits in between RRV and cool climate SC. Banging value, as always. Drink now or in the next 3-5yrs. — 9 months ago

Jule Ryan

9.4

Top 3 orange. Lemon . Orange peel, tannins — 9 months ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 3 years ago

with Jim

Mike Reed

9.2

Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 5 years ago

Kristine Salm

9.0

Bright, crystal clear orange wine. Good tannins. — 5 years ago

with Alex

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 5 years ago

Phil Jost

9.0

Floral and delicious. A nice ode to the big man's daughter. — 7 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 7 years ago

Please Dont Sell My Data

9.7

Please had this 9 years ago

lynda lou bouch

9.6

well this was delicious!!! pears and candied apples and a luscious mouthfeel — 10 years ago