Manchester Sheldon

9.3

Violets and peppercorns on the nose, it needs some air to open up, dark wood and some earth on the background. — 7 years ago

Michael Genn

9.3

Took a really long time to open up, but ended up being pretty damn good. Not as good as some late 80s/early 90s Dunns I've had though. — 9 years ago

Chris Leon

9.2

Always built for the long haul. But discipline isn't necessarily needed; it's open and expressive right now. — 10 years ago

Astrid Lewis

10

1947. Can't actually believe I have rated this in my lifetime. Although it had a significant amount of leakage and oxidisation, it was still bright, still had bags of fruit, tannins, acidity. What am incredibly generous wine to open to celebrate our new little company. Thx guys xxx — 11 years ago

with Pierpaolo and Chris

Niels Busschots

9.3

Always a little bit risky to open a 90's but this one is right on top!! — 8 years ago

Rachel Van Til

9.2

In good condition but never really sung over it's five hours open. More herbs and flowers than tobacco. — 9 years ago

Robert Rothfield

9.2

What a difference a day makes...initially barnyard funk, tight and unapproachable. Next day open for business with kirsch and dark cherries with a long finish. A baby that has a great future — 10 years ago

Jim Wagonfeld

9.8

For me, the best producer in Chablis and one of the finest in all of burgundy. In celebration of Open That Bottle Night. — 8 years ago

with Valerie and Judy

Dean Bernal Sr.

9.0

Silver Oaks Napa Cab. Full bodied, great tannins, smooth finish, a mouthful of flavor. Let it open up for awhile and enjoy. — 9 years ago

with Jeff and Isaac

Brian Bell

9.0

Way too early to open, but it's Christmas, so why not. — 11 years ago