Alleen op n Sondag... awesome wyn! Perfek vir die pyn! — 5 years ago
At the condo with Matt. En convalescence de mon op au dos. YUM! — 6 years ago
A real great wine to start the night! Goes especially well with curry on Brick Lane 👩🔬 — 7 years ago
Expensive but good! Co-op — 7 years ago
On the nose, dark sour cherries, dates, burnt figs, grilled meats, burnt ambers, liquid smoke & dark dry florals. The core color is dark with garnet edges. The palate is; slightly sour but mostly sweet dark cherries, stewed plum, cooked strawberries, rhubarb, dates, figs, tomatoes, smoke, grilled meats, brewed coffee, light tarry notes, dry crushed rock powder, volcanic minerals, dark rich earth, dusty tannins, dry dark florals, soft chewy leather, nice round acidity with a decent, soft, elegant finish...50-50 fruit & earth. This is the largest co-op producer in Europe with 50 members. They collectively have 250 acres; which is about 1/6 of the total under vine. Photos of; the town of Barbaresco (their tasting room near the tower), Produttori cellar and their tasting bar. No appointment necessary. Close to Gaja and the town has one of the best one star Michelin lunches as well as the best service we've experienced. Just right of Gaja. Good with our Veal Bolognese. — 9 years ago

Heerlijke wijn, vanavond een toast op het leven!!! — 4 years ago
Enjoyed this quite a bit. $10 co-op. — 7 years ago
Vintage after vintage, just a joy to drink! Deep, dark wild berries, a bright pop of acidity, and a touch of white pepper on the finish. Any wine from this co-op will not disappoint any Rhône lover. — 7 years ago
Lovely wine, very enjoyable. I’ve run out of adjectives. Fokken lekker wyn, ja nee — 8 years ago
Co-op excellent — 9 years ago
Interessant blend: Primært Pinot Meunier, årgang 2016 spændet op med ældre årgange. Fyldig, god dybde. Mere frugt end toast — 5 years ago
Continuing on the Rhone train today! This is a delightful Lirac - full-bodied, ripe and rich with soft tannins. 45/40/15 GSM blend, so a high percentage of Syrah which really gives the wine it’s character. Made by the Cave de Vigneron de Tavel (the co-op). Many wines made by co-ops are extremely good these days. Just look at Produttori in Barbaresco! This is approachable now and delightful to drink. Well-done! 2017 vintage on Mar 22, 2017 — 6 years ago
Fantastic Weissburgunder from a terrific co-op producer in Alto Adige. With almost 4 years of bottle age, this Pinot Blanc is picking up some creamy-toasty tertiary notes, layered with light tropical fruits, some salt-soaked minerals, yet still some crispness. I'm sure this may improve for some with additional aging, but I don't see any reason to wait... I tend to enjoy the brighter side of Terlano's wines. — 7 years ago
Heerlijk rijp rood fruit in de geur, kersen en cassis. In de smaak bramen en bosbessen. Stevigheid en wat hout, maar vooral gemaakt op het fruit, met rijpe tannines, mooi rond en soepel.
Heerlijk bij charcuterie, licht gevogelte of bij varkensvlees. Ook goed in te zetten bij gegrild rundvlees, wild of bij harde, gerijpte kazen. — 8 years ago
Mooie kruidige wijn, wat anijs en rijpe vruchten op de neus. Niet straf, mooie warme afdronk. — 9 years ago
Really nice. Had at Carlton Wine Co-Op in Carlton, OR during cousin Jason's 40th birthday surprise wine tour. — 9 years ago
Delci Desiree
Yummy, got in Culver City at a co op market — 4 years ago