Ooh. Rubber bands, hoarse shit and happiness. A good combo. — 11 years ago
Ooh, very nice indeed.. — 12 years ago
Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 10 years ago
Ooh. This is gorgeous. — 10 years ago
John says: "ooh yeah that's what I'm talkin about. That funky sour finish"
Leila says: "I don't really taste a funky sour finish but I like it a lot." — 10 years ago
Sparkling! — 11 years ago
Don't remember when, where I was or who I was with. Have no notes but I'm sure it was good.
Ooh, yes I do... — 11 years ago
Ooh, single vineyard '05! Lush and expressive, and still young enough to hold onto for several years more. — 12 years ago
Takes WA in a great direction the winemaking sings tightly wound dark cherry an soft cinnamon spice that drives a currant and spice box structure, plus I feel like its just at a Lolita age could be sexier but ooh you tasty now gurl — 12 years ago
1985 ooh lala! — 10 years ago
French bubbly, ooh la la! — 10 years ago
Jimmy - "ooh, that's kinda good"
Delicious! Soft plum flavor — 10 years ago
Pleasant nose for a brut. Apple and honey and light white floral nose. Ooh! Lots of bubbles! Crisp, clean with hint of lemon. Nice punch of acidity. Delicious with apples, spread (consisting of xtra sharp cabet cheddar, 2 T salted butter. Sm clove of garlic, 1/4-1/3 c of Chardonnay.) Asiago cheese, delicious with fontina. This wine is so gooood!! — 12 years ago
Sweet and light. Very nice! — 12 years ago
Dock Hooks
Dark fruit balanced through old oak showing light spice on the nose encouraging thought to nail a specific note but is remaining a bit of an enigma in my rock rattled head after a good day enhanced by 75 MPH Harley induced wind and the brilliance of Bose and an iPhone. Ok, back to the wine, it touches, lightly grabs spreading its dark berry mini-burst in a layered earth touched tannin slow ride making magic with some of Chapel Hill's Bin 54's straight up amazing goodness (in this case very rare filet mignon, garlic tinged green beans and almond slivers; my go to steak spot in NC). Damn, this is all so right-on! Cheers! PS Damn Smokey is crooning - "ooh ooh ooh baby baby..😎 — 10 years ago