Ooh La La
Bisson
Marca Trevigiana Frizzante Glera 2014
Ooh, that's good. Lovely match for a shrimp and grits brunch. — 9 years ago
François Raquillet
Vieilles Vignes Mercurey Pinot Noir 2012
Ooh yummy. Needs a few hours prior to drinking. — 10 years ago
Château de Ravignan
Bas Armagnac Folle Blanche/Ugni Blanc/Colombard 1985
1985 ooh lala! — 10 years ago
Fabbrica di San Martino
Arcipressi Rosso Colline Lucchesi Sangiovese Blend 2013
Ooh, this is new to me! Dusty black cherries. — 11 years ago
Clendenen Family Vineyards
"Bricco Buon Natale" Nebbiolo 2005
Ooh, this is cool. Very high acid and tannins, balanced with red fruit, rosé petals and, yes, some traditional tar. — 11 years ago
Tsarine
Cuvée Premium Brut Champagne Blend
Ooh. Rubber bands, hoarse shit and happiness. A good combo. — 11 years ago
Hirsch Vineyards
The Bohan-Dillon Sonoma Coast Pinot Noir 2011
Ooh, very nice indeed.. — 12 years ago
Ooh La La
California Riesling 2011
Sweet and light. Very nice! — 12 years ago
Raidis Estate
Billy Cabernet Sauvignon 2012
I just can't shake the scene from Billy Madison. "Ooh Billy!"
Easy drinking Cab though. — 9 years ago
Domaine Camus-Bruchon & Fils
Narbantons Savigny-lès-Beaune 1er Cru Pinot Noir 2009
Way young. Sipped at opening: tight, but warm and nice and hot. Decant: 6 hours: plums, nice and soft on palate. 8 hours: ooh, better. 1 day: a joy, super long finish, lovely. Guzzled (no day 2 report). Hiding other bottles for a decade or so.. — 9 years ago
Marco De Bartoli
Pietranera Sicilia Zibibbo 2013
Ooh yum. Dried lily bulb and salt cured olives. Soft haribo peach ring finish. Cleansing acidity. With yellowfin crudo: 👌. — 9 years ago
Château Lanessan
Haut-Médoc Red Bordeaux Blend 2010
Dark fruit balanced through old oak showing light spice on the nose encouraging thought to nail a specific note but is remaining a bit of an enigma in my rock rattled head after a good day enhanced by 75 MPH Harley induced wind and the brilliance of Bose and an iPhone. Ok, back to the wine, it touches, lightly grabs spreading its dark berry mini-burst in a layered earth touched tannin slow ride making magic with some of Chapel Hill's Bin 54's straight up amazing goodness (in this case very rare filet mignon, garlic tinged green beans and almond slivers; my go to steak spot in NC). Damn, this is all so right-on! Cheers! PS Damn Smokey is crooning - "ooh ooh ooh baby baby..😎 — 10 years ago
Mud House Wines
Central Otago Pinot Noir 2013
Ooh. This is gorgeous. — 10 years ago
Celler Escoda-Sanahuja
Nas del Gegant Red Blend 2013
John says: "ooh yeah that's what I'm talkin about. That funky sour finish"
Leila says: "I don't really taste a funky sour finish but I like it a lot." — 10 years ago
Domaine Harmand-Geoffroy
Mazis-Chambertin Grand Cru Pinot Noir 1999
Don't remember when, where I was or who I was with. Have no notes but I'm sure it was good.
Ooh, yes I do... — 11 years ago
Bethel Heights Vineyard
West Block Reserve Willamette Valley Pinot Noir 2005
Ooh, single vineyard '05! Lush and expressive, and still young enough to hold onto for several years more. — 12 years ago
Guímaro
Ribeira Sacra Blanco Godello 2014
Old vine Godello from steep slopes of slate, raised all in tank without ML. Tight like a 🐯 when da cork is popped, but ooh-la-la with plenty of air. So good with Moroccan eggplant and carrot salads. — 9 years ago
Varner
Spring Ridge Vineyard Bee Block Chardonnay 2011
Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 10 years ago
Prodige
Classique Brut Blanc de Blancs Chardonnay
French bubbly, ooh la la! — 10 years ago
Bodegas Volver
Single Vineyard Tempranillo 2011
Jimmy - "ooh, that's kinda good"
Delicious! Soft plum flavor — 10 years ago
Mumm Napa
Santana Supernatural Brut Pinot Noir Chardonnay 2007
Pleasant nose for a brut. Apple and honey and light white floral nose. Ooh! Lots of bubbles! Crisp, clean with hint of lemon. Nice punch of acidity. Delicious with apples, spread (consisting of xtra sharp cabet cheddar, 2 T salted butter. Sm clove of garlic, 1/4-1/3 c of Chardonnay.) Asiago cheese, delicious with fontina. This wine is so gooood!! — 11 years ago
Long Shadows Vintners
Saggi Columbia Valley Sangiovese Blend 2008
Takes WA in a great direction the winemaking sings tightly wound dark cherry an soft cinnamon spice that drives a currant and spice box structure, plus I feel like its just at a Lolita age could be sexier but ooh you tasty now gurl — 12 years ago
Joe Tucker
Ooh St Innocent. Wish all years were like 2002. So good. Still dark ruby with just a touch of bricking. Nose of a blackberry clove. Still tannins but soften with a little air. In the mouth is a full bodied earthy balanced black fruit that goes on and on. — 9 years ago