We brought this Umpqua Valley Riesling to a pot luck because our it's our hostess' favorite varital. Very nice! — 12 years ago
Blinded. Thought it was Cote Rotie. — 12 years ago
The absolute richest espresso with equally seductive vanilla, rice pudding and cinnamon, grilled mesquite block and smoky oak encircle the garland. Coffee reduction bordering tar and burnt maple. A sweet charcoal note pervades, and ensconced within a silky and smooth nest of tasty gourmet coffee, shines brilliantly! An onyx dream. — 10 years ago
Dark cherries, apricot, strawberries, opens easily, medium-heavy body, delicious — 12 years ago
This wine begins with dark cocoa, roasted pepper, and pine. a bouquet of charcoal , myrrh and kindling incense sticks flicker with flint at the nose - smooth river rock & warm silver nickel nap on the tongue blanketing the edge of any tannins. Sweet candied yams with cinnamon, butter, and cherries begin to bake & marinate the headspace of the glass an hour in. An amazing blend of flavors this onyx purple gem should be experienced first hand. — 11 years ago
Sweet, multidimensional. — 13 years ago
Ryan Key
Onyx with a scarlet rim. Pure earth and leather. Wonderful balance. Explained as a Bordeaux style. Exceptional round mouthfeel full of sharp red fruit and spice - big and pointed with a long tingling finish. Wow. — 9 years ago