Pooneet K

9.2

Thought we’d had our last bottle 4 years ago but then found this one. Probably better then, but still very nice. Definitely quite secondary, but the core of fruit and acid carries through. Wonderful pairing with dry aged strip steaks and wild mushroom risotto for our 10 year anniversary. — 8 months ago

Norman

9.0

Nice. Bit sharp at first so give it some air. Opened up nice. First time trying this but finding myself a Myriad red fan if one can get it at a reasonable price — 9 months ago

Manchester Sheldon

9.1

Limestone and flint, some fresh turned earth. It opens with tannins, black peppercorns, purple plum skin, and ends with light red fruit, possibly pomegranate. — 7 years ago

Christie Marsh

9.5

2012. Sampled it for the RIMS 2018 conference. Expensive but completely worth it. Very smooth & fruity & reminiscent of a red blend (but a nice one!). — 8 years ago

with Jeffrey

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 9 years ago

with Luke

Dan Hess

9.7

For centuries now, the luscious, bright, all-encompassing delight of Champagne has been used to toast happy occasions. Often times a decent bubbly does the trick, but other times, something grander deserves to be poured.

Dom Pérignon (named after the monk who put Champagne on the map), a 2000 vintage. It's the kind of Champs one drinks upon making the decision that wine is not just a hobby, not just a passion, but a career. — 10 years ago

with Sarah

Morgan

9.0

One of my favorites. Big bold red. — 10 years ago

Lia Zavisho

9.0

Delicious! Very fruity and a mouthful! Yum — 11 years ago

Richard Etter

9.5

My reading speech for itself. I enjoy it very much — 12 years ago

Phil Magown

9.8

Only one word: phenomenal! — 13 years ago

Austin Hohnke

9.5

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though? — 8 months ago

Keith Pajonas

9.1

needed a few more years but has great structure — 9 months ago

Vino Joe

8.9

Was hoping to like this but it was a solid if unmemorable CA Cab. Nothing much to say which is all I have to say…. — 4 years ago

Randy

9.5

Light, small spice, almost an effervescence. Delicious and versatile — 8 years ago

Alex Bäcker

10

Delicious! — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Leather and sous bois and one brambles. Lovely and balanced. Still solid. Buy. — 10 years ago

Julia Weinberg

9.3

This is an inarguably great wine. And all the more impressive to me that it is stylistically not my typical leanings. Serious power, depth, balance - still so young - and I'll be damned if this wine isn't mindblowing in 10 years. Bravo @Fritz Hatton — 10 years ago

R. Addison Wehrfritz

8.9

When compared side by side with Liparita's less expensive Rutherford Cab release, V Block can be likened to a parent's favorite offspring. Although both wines may share similar genetic material and upbringing, V Block has gained more dimension and self confidence through increased care and attention from infancy. #ridiculous :p — 11 years ago

Glenn D

9.1

Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 13 years ago

Freddy R. Troya

9.5

Caymus Vineyards – Special Selection Cabernet Sauvignon 2018
Napa Valley, California – USA 🇺🇸

Overview
Caymus Special Selection is the flagship Cabernet, crafted only in exceptional years. The 2018 vintage stands tall among recent releases, showing why Chuck Wagner’s vision continues to shape Napa’s most recognized “luxury Cab.” 100% Cabernet Sauvignon, sourced from prime valley-floor vineyards, it strikes the perfect balance between Caymus’ signature ripe, fruit-forward style and an added layer of structure from a long, balanced growing season.

Aromas & Flavors
A powerful bouquet of ripe blackberries, cassis, and dark cherries, layered with cocoa nibs, espresso, and baking spices. Subtle hints of licorice, cedar, and vanilla lift the complexity, while a core of lush fruit drives the palate. The oak integration is seamless, giving a supple sweetness without overwhelming the fruit.

Mouthfeel
Rich, opulent, and velvety—yet with surprising finesse. The tannins are silky and well-structured, giving length without heaviness. The finish lingers on black fruit and mocha, balanced by just enough acidity to keep it vibrant.

Winemaking Notes
Meticulous fruit selection, long maceration for concentration, and extended aging in new French oak (18+ months). The Wagner hallmark: generous fruit expression wrapped in polished oak for immediate pleasure but with aging potential.

Food Pairing
An indulgent pairing with ribeye, prime rib, or braised short ribs. For a decadent twist, try it with dark chocolate truffles or roasted lamb with rosemary.

Verdict
One of the most impressive Caymus Special Selection vintages in recent memory—showing both lush Napa Valley opulence and refined elegance. A wine that thrills now but promises to shine for years.

Personal Pick Highlight
This 2018 stands as my favorite Caymus of the modern decade—a true benchmark that captures everything people love about Napa Cabernet at its richest and most expressive. Cheers!
— 9 months ago

George Hesse

9.0

This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 5 years ago

Sipping Fine Wine

10

To me Shafer is among the worlds best wineries. Aged 32 months in 100% new French oak. Vivid deep purple color, and outstanding aromas of red/black fruits, cherries and blackberries, with hints of cedar, floral oak & spice. Tasting this wine was absolutely magnificent, concentrated dark berry fruit flavors, spices, leather and oak, exploding on my palate. Soft velvety subtle tannins provide a nice deep lingering finish. Truly an outstanding Cab, one of the best. If you can find yourself a bottle, do not hesitate. Should last at least 10 more yrs. — 7 years ago

Bryandon R. Johnston

8.9

Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 9 years ago

Robin

9.6

I like this one. Not too sweet — 10 years ago

Danny Hedaya

9.7

Well rounded and balanced. 19 years has made this one delicious. — 10 years ago

with Adam

Grant Bowman

9.5

Always a great one, especially for Thanksgiving! — 10 years ago

Robert McCall

9.4

Violets, smoked game, blue/black fruits for days. Deeyyyamn Mike! Snacktakular. — 11 years ago

Mike Trupiano

9.5

One of the single best California Cabs I have ever had — 13 years ago

Athena Caroline

9.4

I was a strict pinot grigio drinker and never used to enjoy red wines until I tried this one. — 14 years ago