Christopher Davin

9.3

Great. Minimums 2016 — 6 years ago

Pamela Baker

9.6

Lucious delightful Pinot. Cherries. Plums and spice. Smooth finish. — 8 years ago

Jody Roberts

9.0

Gotta love Italian wine. Found myself sticking my nose deep into the glass to be delighted by complex and earthy aromas of dusty earth and eucalyptus and a solid core of black cherry. The anti Orwin Swift....two thumbs up! — 9 years ago

Pinotman /// Andreas

9.0

Light in color. Strawberry nose. Well balanced good acidity. My wife thinks smooth i hate this term!!!!
Very well made and inexpensive. Strawberries long.
Highly rated because of the value. Bought in Port Townsend drinking it at the Fountain Cafe. — 10 years ago

with Dustin

Susan Hassell

9.2

Excellent Pinot Gris- light but a little fruit — 11 years ago

Sam Zavari

9.0

Another Oregon Pinot gem! Benchmark aromas and flavours of earth, cherry, black plums, sandalwood and spice. 33 bucks US. — 11 years ago

Andrew Harris

9.7

Love this grape ! — 12 years ago

Severn G

9.1

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor, and violin soloist, Leonidas Kavakos is leading an BEETHOVEN (Violin Concerto in D, Opus 61) and then concluding with DVOŘÁK (Symphony No. 7 in D minor, Opus 70). It is a rare treat to have a combination conductor/soloist leading the Orchestra, only the second time I can recall in about 12 years of attendance. The other instance was with Anne-Sophie Mutter, also a violinist, a few years ago now.

Nose has cut yellow apple, bag full of lemons, light vanilla, light oak and limestone paste.

Palate has cold butter, sugared lemon, lemon pith, quince, yellow cherry and creamy oak lingers on the medium-long finish.

Quite Chablis-like, except the touch of wood notes are a little heavier, but the caveat, this wine is very young, likely drinking great 2021-23.

24 Hour Update: Oak has subsided, just a great bottle today. — 6 years ago

Turd Ferguson

9.1

Third time drinking this vintage. It's ready now. Dope wine. — 8 years ago

Jimmy Masters

9.5

Wonderful dark fruit, hints of chocolate, good legs. A truly fine example of a warm, silky Pinot Noir coming from Oregon. — 9 years ago

Ebbe Bonde Soerensen

9.0

Powerfull Sagrantino, this is again a biowine, strong color and taste, long finish. Still very young but aproachable . — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

Tropical flavors balanced by driving acidity--such a pleasure to drink an "Alsatian-style" white made in a true old-world style--no gross fermentIon esters, just pure fruit and minerals — 11 years ago

Greg Giere

9.1

This smells like liquified beef jerky in the best way possible. Yum. — 12 years ago

VBH Wines

9.0

Phenomenally silky, slightly creamy, like the Omero Pinot Gris from Oregon. 6+ months skin maceration does the trick. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

@Delectable Wine This is the 2016 Minimus Trousseau Noir Omero vineyard. Everyone else, this is delicious. Berries and earth and tea aged texture and lightness and acidity and just a touch of funk. Chad's got this dialed in. — 8 years ago

Galen Hasler

8.9

Structured darker fruit style PN. Enjoyed with Carobonara — 9 years ago

Dorit Handrus

9.0

Is this the one you love @Jesse Smith ? Though they call this an skin contact white. Drinking pretty right bout now. Summer in winter = even more reasons to drink Rosé all year long (didn't really need a reason honestly...) — 10 years ago

with Jason

Kaitlin Ohlinger

9.2

Slays. Can I have another favorite from the #oregonchardonnaysymposium? This one really pops. Go Ribbon Ridge. — 11 years ago

Charles Gibbs

9.3

2013. Nothing but happiness. — 11 years ago

Cristóbal Arellano Borges

9.3

Lots of life left in this bottle. — 12 years ago