Oltrepo Pavese, Pavia

Tenuta Mazzolino

Noir Oltrepò Pavese Pinot Nero

2012 vintage. About as good as Pinot Nero can get. — 9 years ago

Castello di Luzzano

Umore Nero Oltrepò Pavese Pinot Nero 2013

Delicious minerally juicy pinot noir from northern Italy — 9 years ago

Azienda Agricola Martilde

Bonarda dell'Oltrepo Pavese

Fruity and delicious! Even great with gorgonzola pizza! — 10 years ago

Gelisi Antonio

Sangue di Giuda Frizzante Dolce Oltrepo Pavese Red Blend

One of my favorite sweet wines. Cheap, running $9.80 at any Military Class Six, it has a slightly lower alcohol content at about 7.8%. It is partly carbonated — 10 years ago

Giorgí

Costarosa Sangue de Guida Dell'Oltrepò Pavese Red Blend

Deep red, full of fruity flavor and a hint of bubbles. Love it!!!! — 11 years ago

Ca' Bea

Paradiso Sangue di Giuda Oltrepò Pavese

A lovely bubbly dessert wine. Sweet but not overwhelming so. — 9 years ago

Contratto

Millesimato Brut Pinot Noir Chardonnay 2007

Matt K
9.1

A very fine Italian Sparkler. — 10 years ago

Cantine Francesco Montagna

Sangue di Giuda Oltrepo Pavese Barbera Croatina

Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 10 years ago

Fattoria Cabanon

Oltrepò Pavese DOC Riesling 2010

Italian Riesling is my jam — 10 years ago

Scott Reiner

Scott Reiner Influencer Badge

http://m.youtube.com/watch?v=AE1ct5yEuVY

Antonio Gelisi

Dolce Oltrepò Pavese Moscato

Sweet. Crispy. Kick at the end. Light. Fruity. 8 — 11 years ago

Ca' Montebello di Scarani Luigi

Oltrepò Pavese Pinot Nero

White Pinot noir. Haven't had it yet, but hear its good. — 11 years ago

Amanda Bruce

Amanda Bruce

Had it & it's great

Castello di Luzzano

Sommossa Oltrepò Pavese Bonarda

So good--a real solid red but bubbly. It was delicious and perfect with pizza and veggies. It pairs nicely with Record Store Day. — 9 years ago

Conte Vistarino

Costiolo Sangue di Giuda dell'Oltrepo Pavese Frizzante Red Blend 2013

Charles Antin
8.9

Just the right about of fruitiness and sweetness for Sichuan. Anyone know where the "sangue de giuda" comes from? — 9 years ago

Nils BernsteinMichael EndelmanRay Isle
with Nils, Michael and 3 others
Richard, Anthony and 5 others liked this
Charles Antin

Charles Antin Influencer Badge

Right but why? I googled it.
Shawn Paul

Shawn Paul Influencer Badge

"Local legend has it that the name ... was given by friars who disapproved of its stimulating and aphrodisiac effects."
I guess it gets you going, and not towards the altar.
Jon Fine

Jon Fine

off dry red sparkler from Italy. Dug.
8.8

Fattoria Cabanon

Bonarda dell' Oltrepò Pavese 2004

Funky fresh bubbles. As my friend Dan says: it's like purple fruit and armpits...but in a good way! — 10 years ago

Josefa Concannon
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Marc liked this