Crisp, fresh sparkling rose from Lombardia. Good with pizza and pasta with pesto. — 8 years ago
Savoury, soft but with a gentle acidity. Very moreish. — 9 years ago
Sunday afternoon sipper!
Fruity, effervescent Italian gem! — 10 years ago
2011 vintage — 10 years ago
Sweet like the sweetest grapes you could buy very light and tasty my new favorite!! — 10 years ago
T4Bi Christmas Party — 7 years ago
Wonderful simply wonderful — 9 years ago
Interesting - champagne like without the bubbles — 9 years ago
Not usually my thing but very well executed. Very fun wine — 9 years ago
Dopo 5 giorni ancora ottimo. Deve respirare molto — 7 years ago
oxidatve again but really nice and fruity — 8 years ago
This rose sparkler, with no extra sugar, is very dry, with strawberry and some minerality from the pinot nero. Wonderful with light pasta and salmon or tuna. — 8 years ago
One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 9 years ago
My first and lovely white Pinot Noir — 9 years ago
Sweet white wines meet red. Blood of Judas= AWESOME!
— 10 years ago
Absolutely delicious. Vines from 1850 Burgundy imported to Lombardy. Single vineyard. — 10 years ago
Christian Ford
Fantastic although some variation from the last bottle. Hard to find this kind of gem. — 7 years ago