Vijay Parikh

9.0

Aromaticslly strong slightly rustic and aggressive but a good quaffable wine — 8 months ago

Diane M. Napolitano

9.7

From White Horse Wine and Spirits. Slightly dry, cranberries, cherries, strawberries, 🤤 — 9 months ago

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 7 years ago

Nick Ferrall

9.2

Unruly. Pepper, spices and a whole lotta lively fruit. — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Collin Moody

9.4

Elegant, needs some time — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Paul Shaked

8.9

Might need more time — 12 years ago

Stefan Dolhain

9.4

2022 vintage. The website didn't update for the 2022 vintage yet, but according to Jeff Leve (the Wine Cellar Insider often has more recent info than the official websites), it is a blend of 75% Sauvignon Blanc and 25% Sémillon. In any case, it is a beauty. Pineapple and white peach go hand in hand with floral and mineral aromas. It has a very round mouthfeel, but very fresh at the same time. Probably the finest value in Pessac-Léognan white Cru Classés these days. — 9 months ago

Kate Sky

9.8

The balance of mineral undertone with pops of apricot was $$. Would have let it breathe a bit longer but can’t complain overly — 3 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

John Riddick

9.0

Gamay deliciousness! Strawberry, raspberry and iron. Great gamey, bloody character. Throwing some sediment. — 6 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 11 years ago

Philippe André

10

2011 Magnum — 12 years ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 9 months ago

Matt Perlman

9.3

This wine is always so much fun. Consistent with previous — a year ago

Andrew Eddy

9.1

4 bottles left. — 3 years ago

with Lisa

Olivier Schutte

9.1

Excellent stuff. Full of energy — 6 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 9 years ago

Matt Reagan

9.1

Immortal tasting. Lime buttercream, lingering minerality and acid, with a touch of French oak. Textbook. — 10 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago