B A

9.0

Blackberry and oversteeped breakfast tea — 9 months ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 7 years ago

Narun P

9.2

Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)

Mature brownish red garnet. Transparent but youthful for its age.

Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.

Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.

A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 8 years ago

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 9 years ago

Matt Reagan

9.1

Immortal tasting. Lime buttercream, lingering minerality and acid, with a touch of French oak. Textbook. — 9 years ago

Morten Nass

9.5

Grenache Monster!!! — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 10 years ago

Paul Shaked

8.9

Might need more time — 11 years ago

romo

9.0

Mildly basic with some shallow depth. — a year ago

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 6 years ago

Miles

9.2

Funky yet light and fruity. — 7 years ago

Peter Sultan

8.9

At Juniper, by the glass, comes properly chilled. Guzzleable — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Philippe Dupuis

9.0

The wine needs air. Nice pairing of grapes, gamay offering enough fruit to cohabitate with pineau d'aunis rusticity. — 10 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Joel Hammett

9.2

Apple and pear with wonderful acidity and minerality. — 10 years ago

Liz Dzwonek

9.4

Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 11 years ago

Andrew Eddy

9.1

4 bottles left. — 2 years ago

with Lisa

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Danny Martinez

9.1

Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 7 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Luke Blanch

9.0

motor oil ... what's your price for flight — 10 years ago

with Angie

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 10 years ago

Mark Lindzy

9.2

I love me some vintage rosé — 12 years ago