Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago
Funky yet light and fruity. — 8 years ago
Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)
Mature brownish red garnet. Transparent but youthful for its age.
Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.
Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.
A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 9 years ago
Yum - dirty in a great way, nice complexity and balance. — 9 years ago
Avec ana et maman ; mai 2015 ; Annecy
2011 vintage — 11 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago
Might need more time — 12 years ago
2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago
Yum not to juicy but still very glug — 6 years ago
Very fruity, lots of berry. Sweet, even though it’s an extra brut. Very tasty! — 6 years ago
Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 8 years ago
29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago
Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago
Really impressive! Intensity. Density. Length. Yum. — 11 years ago
Apple and pear with wonderful acidity and minerality. — 11 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 11 years ago
Gamay deliciousness! Strawberry, raspberry and iron. Great gamey, bloody character. Throwing some sediment. — 6 years ago
8 November 2018. The Usual, New York, NY. — 8 years ago
Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago
At Juniper, by the glass, comes properly chilled. Guzzleable — 9 years ago
Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
2010's Chateauneuf drinking well .this is a great value for the amazing quality . Graphite and sour cherry on the nose. Silky wine with finesse not a huge monster ripe fruit and fine tannins (young) Cheers! — 13 years ago
Meghan C
From Wine Access Michelin wine club — 5 years ago