Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 11 years ago

Paul Shaked

8.9

Might need more time — 12 years ago

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 11 years ago

Ryan Mullins

9.3

Pure and beautifully balanced — 12 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago