2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago
Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago
Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 7 years ago
8 November 2018. The Usual, New York, NY. — 8 years ago
Cedar, peat, cranberry, cured ham. Really balanced and beautiful. — 8 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago
Yum - dirty in a great way, nice complexity and balance. — 9 years ago
Really impressive! Intensity. Density. Length. Yum. — 11 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago
2010's Chateauneuf drinking well .this is a great value for the amazing quality . Graphite and sour cherry on the nose. Silky wine with finesse not a huge monster ripe fruit and fine tannins (young) Cheers! — 13 years ago
Pop and pour, notes from 45 min open. Lovely, and my best bottle..also my last '12. On the nose: lemon, soft ginger, a touch of honey, some sour apple. On the palate: excellent acidity and density, mirroring the nose. Paired with baked whole branzino, stuffed with onions and herbs...yum. — 5 years ago
Gamay deliciousness! Strawberry, raspberry and iron. Great gamey, bloody character. Throwing some sediment. — 6 years ago
K i c k i n - light style. Natural. Delicious. — 7 years ago
Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago
29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
Might need more time — 12 years ago
So drinkable with strong notes of rose! — 5 years ago
Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 6 years ago
Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago
Lemony, yeasty, deliciousness! — 8 years ago
Funky yet light and fruity. — 8 years ago
Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago
Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago
Pure and beautifully balanced — 12 years ago
Meghan C
From Wine Access Michelin wine club — 5 years ago