Light east to drink delicious . We had at Daniel — 3 years ago
2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 6 years ago
One of my Fav’s! Look for these 2 words on a Champagne Label-Récoltant Manipulant, Grower makes & markets Champagne under their own label, from grapes exclusively sourced from their own vineyards and processed on premises. Fruit/floral bouquet, w/chalky minerals. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of peach, lemon and honey, well balanced, good structure, creamy. Finish with toasty oak & mineral notes that lingered. Very consistent quality. — 7 years ago
21 April 2017. Rouge Tomate, New York, NY. — 8 years ago
1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago
The wine needs air. Nice pairing of grapes, gamay offering enough fruit to cohabitate with pineau d'aunis rusticity. — 9 years ago
Might need more time — 11 years ago
From Wine Access Michelin wine club — 4 years ago
Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago
8 November 2018. The Usual, New York, NY. — 7 years ago
Funky yet light and fruity. — 7 years ago
31 August 2017. Rouge Tomate, New York, NY. — 8 years ago
Yum - dirty in a great way, nice complexity and balance. — 8 years ago
Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago
4 bottles left. — 2 years ago
Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 4 years ago
My favourite with pizza. — 7 years ago
First wine of Thanksgiving 🍾😍🍾🍗🍗🍗 — 7 years ago
At Juniper, by the glass, comes properly chilled. Guzzleable — 8 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago
Really impressive! Intensity. Density. Length. Yum. — 10 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 10 years ago
romo
Mildly basic with some shallow depth. — 10 months ago