Stefan Dolhain

9.4

2022 vintage. The website didn't update for the 2022 vintage yet, but according to Jeff Leve (the Wine Cellar Insider often has more recent info than the official websites), it is a blend of 75% Sauvignon Blanc and 25% Sémillon. In any case, it is a beauty. Pineapple and white peach go hand in hand with floral and mineral aromas. It has a very round mouthfeel, but very fresh at the same time. Probably the finest value in Pessac-Léognan white Cru Classés these days. — 7 months ago

romo

9.4

WotN. 05s finally coming around. — 2 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Timothy Lynch

9.1

This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 7 years ago

Lori

9.7

Full flavour — 7 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Paul Shaked

8.9

Might need more time — 11 years ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — 9 months ago

Matt Perlman

9.3

This wine is always so much fun. Consistent with previous — a year ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago

Mike Deutsch

9.0

One of my favorite go to wines — 7 years ago

Miles

9.2

Funky yet light and fruity. — 7 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Philippe Dupuis

9.0

The wine needs air. Nice pairing of grapes, gamay offering enough fruit to cohabitate with pineau d'aunis rusticity. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Andrew McIntyre

9.3

Love me a Côte Rôtie 😋. 5 hour decant had this singing with small berries and grill notes. Massive but still contained...my favourite type of wine. Will improve with time! — 10 months ago

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 5 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 7 years ago

Brandon Boesch

9.7

Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 7 years ago

Nakajeem

9.0

Slightly sweet — 8 years ago

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 9 years ago

Ted

9.8

Terra cotta orange/red in color. Cedar and tart cherry. So much sediment but worth the effort in decanting. — 10 years ago

Philippe Dauguet

9.2

Très beau saint Joseph bien typé et encore jeune ! — 11 years ago