Big chocolate blackberry and licorice nose. Sweet tannins good grip and solid structure. Oak and cedar buoys juicy fruit with long finish. Almost Australian in style and structure very fruit forward. Fun. — 7 years ago
Tastes like Zebra Stripe gum — 7 years ago
Perfect Fall🍂Wine. Taste like Apple Pie — 8 years ago
Taste like grape juice. Super sweet — 8 years ago
A regular favorite at home! — 9 years ago
Very delicious with a light honey flavor. Quite sweet. — 9 years ago
Delicious and refreshing chilled Vidal Blanc bubbly. 2012 creekbend vineyard, IN. Dry yet soft with pleasing bubbles. — 9 years ago
Drink now or forever lose it! — 10 years ago
It's with great joy and sadness I open up this last bottle from the case. It seems almost wrong to be finishing up a case of 2013 already, but it's just so good!
The good news is the that reviews from Jason Oliver have convinced me to sign on to the Hunnicutt club. First case gets here in November! 🍷 cheers Mr Oliver. — 7 years ago
Tastes like juice — 7 years ago
Oliver Cellars is my Utopia! #PinotNoir #WillametteValley — 7 years ago
Back to my roots... — 8 years ago
On the dry side for a Riesling but I do really like it. A good balance for me. — 8 years ago
Dry. Citrus. Floral. Grass. A picnic in a bottle — 9 years ago
Not quite Graham's 40 but still one of my favorite port wines — 9 years ago
Great body. Vanilla, spice, blackberry, Oak aging. I've indulged in many bottles. — 9 years ago
Good value — 10 years ago
Not too sweet, not too dry, perfect drinking outside in the summer :) — 11 years ago
A delectable sweet wine with a slight sour bite at the end. Has a good flavor and would be great at parties, or at a simple night at home. — 7 years ago
Forever a favorite. Somehow they captured the essence of fresh fruit. You can almost feel the sunshine on your back as you sip, as if you're plucking blackberries off the cane yourself. — 7 years ago
Light on taste , body. Smooth — 7 years ago
A little goes a loooong way. Worth the $3 tasting split between three (trust me, you'll want to split the tasting) but not worth the $50 asking price for a 375 ml bottle in my opinion. But if you like ice wine, go for it! — 8 years ago
Quizás se ha pasado un poco de año. Amarga al final. Lo recuerdo mejor el año pasado. — 9 years ago
Cor blimey the Germans can make good Pinot Noir in the Pfalz — 9 years ago
Lovely paired with broiled salmon with salad w arugula, feta and mango — 10 years ago
Thanks Mariah! So sweet and delicious! — 10 years ago
A good, sweet honey wine. — 12 years ago
Shay A
I’ve started seeing quite a bit of this winery on Delectable as of late, and @Jason Oliver does a great job of being an ambassador for them. He informed me of a killer deal they had going, so I snagged a 3-pack.
Robbie Meyer (of Del Dotto, Pierson Meyer) became the full time winemaker in 2015. The Spur is their red blend and really is an awesome value for Livermore Valley. Bordeaux varietals + petite sirah. Super dark in the glass. Nose is full of herbs, crushed blackberries, graphite. I thought it would be super heavy on the palate due to the color, but it was soft. Easy to pick up the petite sirah in this with the spice and pepper on the finish. Tart and spicy fruit too like rhubarb. Smokiness and cedar wood. Looking forward to the merlot and Malbec I have. — 6 years ago