Nicole Berwick

10

My favorite wine! Sweet and smooth, reminds me of Welch’s grape juice — 7 years ago

Cassandra Becker

9.0

Tastes like juice — 8 years ago

Crystal Dove

10

Oliver Cellars is my Utopia! #PinotNoir #WillametteValley — 8 years ago

Lynette Lucy

9.0

Great sweet red but too sweet sometimes. — 9 years ago

Connor Blevins

9.5

Taste like grape juice. Super sweet — 9 years ago

Lori Cox

10

A regular favorite at home! — 10 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.9

В аромате очень интересный тон сладкого свежего фрукта типа абрикоса и легкая деликатная медовость, затем проступает зеленоватый оттенок. Во рту: хорошая минеральность, умеренная кислотность — 10 years ago

Thomas Schütt

9.5

Have the 2013. Ambitious composition from seven different vineyards. Classical green fruits. Excitingly mineral. Very modern! — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago

Bonnie Scarano

9.8

Very very smooth wine! Easy drinking Would buy it anytime — 11 years ago

Liz E

9.3

Not too sweet, not too dry, perfect drinking outside in the summer :) — 12 years ago

with Chris

Julian Chu

9.0

Delightful from the first sip. Goes well with many foods — 7 years ago

Caleb Sedam

9.4

A delectable sweet wine with a slight sour bite at the end. Has a good flavor and would be great at parties, or at a simple night at home. — 8 years ago

Jon DeArment

9.8

Back to my roots... — 9 years ago

Jessika Zachary

9.2

On the dry side for a Riesling but I do really like it. A good balance for me. — 9 years ago

Angelo Casagrande

9.0

Very much like a Muscadet. Flinty and crisp. Great summer wine ( but nice now, too). — 10 years ago

Matthew Cohen

9.3

Needs 45 minutes to open. Then really great. Perfect balance. — 10 years ago

Cynthia Roldan

9.1

Crisp and delish! — 10 years ago

Nik Darlington

9.5

Cor blimey the Germans can make good Pinot Noir in the Pfalz — 10 years ago

Al Val

8.9

Fantastic — 10 years ago

with Harish

William Karnasiewicz

9.0

Lovely paired with broiled salmon with salad w arugula, feta and mango — 11 years ago

with Katherine

Paul K

9.5

It's with great joy and sadness I open up this last bottle from the case. It seems almost wrong to be finishing up a case of 2013 already, but it's just so good!
The good news is the that reviews from Jason Oliver have convinced me to sign on to the Hunnicutt club. First case gets here in November! 🍷 cheers Mr Oliver. — 8 years ago

with J and Jason

Jay Ciccarelli

8.9

Big chocolate blackberry and licorice nose. Sweet tannins good grip and solid structure. Oak and cedar buoys juicy fruit with long finish. Almost Australian in style and structure very fruit forward. Fun. — 8 years ago

M.L. Harrison

10

Understated cherry, light body, great structure; an unusual minerality for a red (not so odd for Sancerre). I'll take a case, kthx — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Dry. Citrus. Floral. Grass. A picnic in a bottle — 10 years ago

Eli Barton

9.0

Best of these 3 roses. Nearly balanced, slight acidic edge, refreshing. — 10 years ago

Rodney Lynch

9.0

Very delicious with a light honey flavor. Quite sweet. — 10 years ago

Julie Pion

9.6

Eclatant! Vibrant! Coup de cœur. — 10 years ago

Leigh Noir

9.4

Great body. Vanilla, spice, blackberry, Oak aging. I've indulged in many bottles. — 10 years ago

with Kyle

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Drink now or forever lose it! — 11 years ago