Neal Ferry

9.1

Not all bad... In fact pretty stinking good — 9 years ago

Norman Van Aken

8.9

Like to buy more to see if it's as good. — 10 years ago

Kelly Williams

9.1

Astonishingly true to form but what else do you expect. Warm like a dusty old record. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 11 years ago

Karen Salerno

9.7

W Joe and Lili — 12 years ago

Jess Dutton

9.0

Best North Forks wine so far. Bought it with Zak and James! — 12 years ago

Nina Terrell

9.2

Delicious!
— 10 years ago

Brad Hemmer

9.0

Fresh fruit, herbs, great acidity. 70 yr old vines creating some great flavor. — 10 years ago

with Jenny

Erin Bender

9.5

Typical pet-nat. Delicious and bubbly with a yeasty finish. Not too funky. — 10 years ago

Kevin Vanderhoff

9.2

Nose: blackberry, earthiness and port. Mouth is smooth. Jam, jam, jam! — 10 years ago

Paul Nigido

9.3

Really good. Tasted better a hour after opening. Need to stock up — 11 years ago

with Rhonda

Randy Nielsen

9.6

Christmas Eve 2013 — 12 years ago

Rebecca Fletcher

9.0

Black fruit, jammy, savory. M tannin, body and intensity. On the palate dark fruit, chocolate, strawberry. Finish is short. — 10 years ago

Casey Stringer

9.0

It's going to be really good. Briney tapenade raspberry. I drank this next to a cote rotie and blind I would have chosen the Halcon as the old world Syrah — 10 years ago

Ki Punwar

Owner, California Wine Republic

9.0

Nice take on old vine Carignan — 10 years ago

Brayden Copley

9.3

Delicious! Creamy and complex with notes of coffee and chocolate and so much more. Sadly there must be corn in the mash because I have an allergic reaction. — 10 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 10 years ago

Bjørn Rostad

9.2

One of my favorite imperial stouts. — 11 years ago

Lindsay Green-Barber

10

From cousin Chris for Sherms bday — 12 years ago

with Sherman