Good QPR. — 6 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 7 years ago
Best surprise in a long time, had a bottle sent to me from my college roommate half a country away. Very floral, well hopped balanced with a good malt backbone. A balanced beer more IPA than traditional pale ale. Only 10 days old. Would definitely buy if they ever distributed to CO. — 9 years ago
Old school California Cab. Dark black fruit and herbal notes of eucalyptus and cedar. Balanced alcohol and body. Nice fruit but not over-ripe. Tannins dry the palate on the medium plus finish. Let this breath for 2 hours or age until 2020x — 9 years ago
Velvety and smooth. Not too Oaky — 10 years ago
I have one and I'm not opening it. — 10 years ago
Maple, copper, candied walnut. — 10 years ago
Malaga is one of the far south wine growing regions very steep 60-90 year old vineyards. — 12 years ago
Wifey and I are loving Madeira lately. — 12 years ago
A great bargain at $20, it is smooth neat and mixes well. — 6 years ago
Vanilla, subtle spice. Really good! — 6 years ago
Delicious old vine field blend white. There's something like 22 varietals in this. Floral, slightly waxy and downright scrumptious. — 9 years ago
So so good, especially as a pre-harvest feast dessert! Thanks to Morgan for digging in his cellar and sharing with us plebeians. — 10 years ago
I'm going to drink this right now!!! — 11 years ago
Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago
Huge wine but classic example of old vine zin. — 6 years ago
BIG and OLD - god damn that’s some goodness but HEAVYNESS — 6 years ago
Speechless. The best Syrah I’ve tasted in years, maybe forever. I spoiled my friends forever on Syrah — 7 years ago
Bright solid ripe black...berry, raspberry, cherry, framed with peach yogurt and black pepper on the finish. Full bodied with very well integrated alcohol. A personal favorite vineyard of mine with 100+ year old@ vines Style sits between Ridge and St Francis if you are familiar with their bottlings. — 8 years ago
Early tartness moving on to blackberries and dark damp old forest wood lingering taste after about a half hour. Will get another bottle for 2020!
— 9 years ago
Ten years old and still juicy and powerful, a delicious bottle opened for a special occasion... — 11 years ago
A surprisingly nice afternoon dram. — 12 years ago
justin bedt
Nose of burnt honey, burnt caramel, burnt strawberry. Over ripe plum and peach.
Taste is a bright and clear peach. Like taking a bite of a ripe peach. Then falls into peach creme brulee. Long delicious finish — 5 years ago