If I had one sentence to describe this wine, it is this: "Ca' Togni is the definition of desire." The vintage was a 2006, and let me tell ya, have the years been great to this mistress! Showing a deep brick red color, and a wine still showing all its wonderful fruits, with an expected maturity thrusting forth delightful complexity, this wine will make you love Black Hamburg! (Black Muscat) On the nose, notes of dried figs, dried rose petals, old leather, strawberry-rubarb jam, followed by a pallet of racy dark maraschino cherries, brown spices, and a vanilla finish. Phillip Togni is a hell of a wine maker out of Spring Mountain! I highly recommend trying one of these, even if it is $50, it was most certainly worth it! On top of that, it is 1 of only three wines he crafts, still in his 80's, still the king of the mountain. — 11 years ago

Stunning gorgeous old world Rioja in an awesome year @ £75 that's drinking just lovely in a Zalto Burg glass 👍
🍷 Garnet cherry red w/ brick wall
👃 Smokey burnt oak, old sweaty leather, crushed ripe black cherry, caramel, sherry, herbs, earth, dusty cellar, red currant, potpourri & cocoa dust w/ liquorice hint - I ❤️ the 💨
👄 Med smooth balanced body of slight tart & sweet bruised red cherry soaked in earth, oak, sweet liquorice & cocoa - happy mouth 😃
🎯 Long earthy oak cherry linger 👊💥 — 9 years ago
Good drop with pasta! — 11 years ago
Bright, solid, and elegant. As close to Old World perfection as the New World can get... — 11 years ago
Digging this Syrah's suave sophisticated style, dry dusty tannins, black currant, nearly ripe blackberries, licorice and dusty earth. Abundant acid carries the abundant dark fruit. Planted in sandy loamy soils. 7000 case production. $20 SRP 60% new French Oak. 17 year old estate vines. — 12 years ago
Ryan Key
Old world, brick red color. Warm red pepper. Acid. Earth. Soft, warm, and coating yet still a bit shallow and acidic on the finish. — 9 years ago