Dallas Raeburn

9.1

Higher acidity and lower tannins. Bright red cherry and strawberry notes with a bit of a meaty and earthy base. Quite good! — 10 months ago

Joel Scott

9.3

Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 5 years ago

P A

9.0

One of the Okanagan best from an excellent vineyard and vintage. Presents a velvety mouth feel with a smooth vanilla finish. The perfect evening treat after a day #wfh. Cheers and be safe and healthy to all my Delectable friends 🍷🇺🇸🇨🇦 — 6 years ago

Steven Beishuizen

9.0

Stellar and crisp. Fruity and aromatic. — 6 years ago

with Anita

KCGibbsy

9.9

I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 7 years ago

Randall White

9.5

Good tannin, cherry, cassis — 8 years ago

Michael Chase

9.8

Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 8 years ago

Jamie Lauder

9.1

2020 vintage.
Originally planted in 1978, these are the oldest Riesling vines in British Columbia. The grapes come from a 2 acre north facing vineyard.
Bright, pale green gold colour.
Peach, petrol, wet rock, nectarine and white flowers on the nose.
Crisp, mouth watering acidity.
Lemon and lime rind. Slate, apricot pit, mandarin and white peach flavours.
The last bunches were harvested in late October only 12 hours before first frost and snow with whiteout conditions.
Old Vines Riesling is aged for 2 years in the bottle before release. — 2 years ago

Leonard Huot

9.0

I forgot how incredible the burrowing owl cab franc is. Luscious tannins and long legs. — 5 years ago

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 6 years ago

Bret Thompson

9.3

Asher’s bday with my parents — 7 years ago

Paul Rollett

9.0

Earthy and tons of red berry goodness. Classic pencil eraser on the nose, great Gamay! — 7 years ago

Meyer Family Vineyards

10

This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 8 years ago

Monique Stanley

9.0

Never go wrong with Osoyos Larose. Raspberry vanilla and smoky! — 4 years ago

Mary Cosgrove

8.9

Lake Louise Canada — 4 years ago

Michael B

9.3

Absolutely stunning Merlot! Big juicy dark fruits dominated by dark cherries, blueberries and hints of raspberries. Followed by long lasting slightly acidic medium tannin that is well balanced. — 5 years ago

Tawnya Walsh

9.7

BC VQA Cab Sauv, Cab Franc, Malbec, Petit Verdot & Carménère. Yum. That’s it. Just yum! — 6 years ago

Ashly Mitchell

9.2

A very smooth red. Almost juicy. — 7 years ago

Neil Jones

9.0

Really nice and smooth ...
— 8 years ago

Pierre Gourinchas

9.1

First pinot from British Columbia ever. Quite a discovery. Elegant, long finale, well balanced. — 8 years ago