Eric

9.0

Surprisingly, this gits 'r done for a Wednesday night in your hotel room wine. Nose is pretty much a mint & chocolate licorice stick. Sweet red fruit and cedary palate. Good- just tastes a little manipulated. Didn't even sniff the Odette I had at a client dinner, but good just the same. — 7 years ago

Craig Benner

9.1

Solid, but I like his Odette better. — 8 years ago

James Hoffmann

9.0

Really good. Interesting and many of the things I like about Gamay. Nice to get out of morgon. I should drink this again. — 11 years ago

Charles Saumade

8.9

Au nez, des arômes de fruits noirs bien mûrs et des épices. En bouche, une rondeur et une souplesse magnifiques. Ce sont les fruits rouges qui ressortent. Ce Beaujolais nouveau aurait même pu être gardé un peu ! — 7 years ago

Pierre Arneaux

9.0

Tasted this at the Odette winery in May 2016 next to the Odette and the Cade Reserve and it didn't dazzle. But still a delicious cab. But wouldn't pay $120. Probably would pay up to $50-ish.
— 8 years ago

Christopher McCurdy

9.3

Big, big Petite Syrah! Loads of dark fruit and tannins. Really opened up after an hour in a decanter. Paired perfectly with brined, cold-smoked then petite Syrah braised beef short ribs ala Michael Chiarello Bottega style over polenta. This was a fun wine find while tasting Odette Cabernet. — 8 years ago

Chad Schultenover, CCM

Certified Sommelier, GM/COO at The Berkshire Country Club

9.0

Fantastic! Another great wine from Odette. Very well balanced. Bright, crisp acidity. Medium plus finish. Tropical fruits and tart Granny Smith Apple. Not your usual domestic Chardonnay Oak Bomb. — 8 years ago

Pierre Arneaux

9.7

This is SO delicious! LOVE IT! Possibly the best Chardonnay we've had, possibly up there with Odette Reserve, Paul Hobbs Ellen Estate. Tasted better, or at least doesn't deteriorate as it warms up. This is malo-lactic, big buttery, oaky Chardonnay. It's smooth and lightly caramely with delicious fruit. So good!!
— 8 years ago

Bailey Hasbrouck

9.0

Plumpjack/Cade/Odette tasting. Not a bad way to start off April. — 9 years ago