Alan Cohn

9.1

Thanks to @Michael Scaffidi for the bottle. Enjoying it with @Harmony Knutson and Josh Nanberg. — 10 years ago

Kaitlin Riegler

9.5

This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 11 years ago

Lewis Chester

9.3

2008 vintage. Bruno Clair, Les Champs Perdrix. Spiced redberry on the nose, with nutmeg and cinnamon. Some earthy notes. Leather on the palate with same spiced red berry. Slightly lacking in concentration. But refined and quite Chambolle like rather than Vosne. Good length. Really enjoyable. NB: after an hour in the glass, some mocha notes appearing. After an hour and a half in the glass, the wine is showing a depth of complexity greater than expected from this lieu dit. Given this is more of a drinking vintage than a classic, bravo to the winemaker. (Reaffirms my view that 2008 is underrated - Clos des Lambreys is also over-performing for the vintage.) — 11 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 10 years ago

with Genelle

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 10 years ago

with Janet

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Tonight opening one of my favorite and best Gigondas wine - a beautiful expression on freshness, finesse and elegance of old Grenache on sandy soil - a very limited production at around 3000 bottles #winelover 😘🙏🏻 what a treat ! — 10 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.2

This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 10 years ago

Mike Vasco

9.8

Very smooth finish. A real drinkable wine — 11 years ago

Noriko Miwa

9.4

想像してたよりずーっと美味しかった！ — 13 years ago