Al Doyle

9.2

Perfect for the garden lockdown vibes. Could do oceans of this. — 6 years ago

Anthony Pro

8.9

Good primitivo. Drinking it with drunken spaghetti... linguine alla two oceans shiraz. — 8 years ago

Bob McDonald

9.1

Proving again that Marlborough does good Pinot Noir apart from oceans of Sauvignon Blanc. — 9 years ago

Lorena

9.0

Really nice wine. — 10 years ago

Jed

9.0

Ruby going garnet. Burnt black cherry, mushroom, bell pepper and mint on the nose - hint of ethyl acetate. Silky mouthfeel, fine, well-integrated tannins, flavors of dark fruit, cedar and forest floor. Bracing white pepper after it opens up a bit. Exceptionally balanced. Perfect with grilled tri-tip and roasted potatoes. Left-banky, reminds me of a nice St. Julien - oceans are oceans! Bravo Paso Robles. — 10 years ago

Martin Buchholz

9.0

A wine I always enjoy — 11 years ago

Gary Fenstra

9.0

And we only came to Oceans 234 once? They had one more bottle. Another missed opportunity. — 11 years ago

Nicholas Evans

8.9

Very smooth and tasty offering from Margaret River. — 7 years ago

with Michelle

Cory Fierro

9.0

This is most likely going to be my summer banger for 2018. Light Ruby/pink hue with an oceans worth of watery rim. Not typical of traditional sangiovese, this was served chilled and is super fruity on the nose, evoking wild strawberries and fresh herbs and a slight balsamic note. The palate makes me dizzy with it's rush of acidity that quickly fades and is reminiscent of effervescence. This is light and fresh, fruity and fantastic. — 8 years ago

Michael Cadle

9.7

As you can see from some of the reviews, this is not for everyone. The reason, I believe, lies in the barnyard funk that is present both on the nose as well in the mouth. Fear not, for this only adds to the complexity and for some, it's appeal. This is a well made wine with oceans of delicious fruit which are only complimented by the tannin's, oak and barnyard. For the money, this wine is an insane value for those who can appreciate the barnyard. It's a bit like overly ripe cheese. For those who can get past it, the rewards are plentiful. I can not but enough of this wine.
— 9 years ago

Shannon Bouchard

9.7

Wasn't sure how I'd like this one, but I actually really enjoyed it! Note the empty bottle. — 10 years ago

Dave Schneider

9.3

Huge fan of north fork wines especially an example like this. Gorgeous Burgundian style With modest alcohol. — 10 years ago

Lukas Finn

9.0

Cool climate shiraz — 11 years ago

Daniel Tredoux

9.1

Buy again fair — 7 years ago

J. Kim

8.9

Aromatically quiet and brooding but structurally strong and deep. Great acidity, top-notch quality fruit and full-bodied without augmentation. Light years away from oceans of watery, vapid Chianti's. Not pretty but a very real wine at 15 dollars. — 8 years ago

Sarah Lee

10

Love it. One of my fav sweet wines. — 9 years ago

David King

10

Drank with Steven Chan and Emilie at Sugar Beach, Citronella restaurant — 10 years ago

Velma Cooper

9.2

Velma had this 10 years ago

George

9.5

Excellent. Will get better with a few years — 10 years ago

Jessica Gibby

9.1

"Fancy" wine before Bagz travels oceans away — 11 years ago

with Will