Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 5 years ago
Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 6 years ago
Bright with lots of cherry; easy to drink — 8 years ago
Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 8 years ago
Beautiful bloody and transparent shade of red. The aroma reminds me of dry prune or dry ripe/resinated black grape. On the palate, the wine is easy drinking, medium astringency, with balanced red cherry, earthy quality, and spices. Went surprisingly well with our sushi omakase! — 9 years ago
My last bottle! From a hillside vineyard on an eastern slope on the second ridge from the Pacific Ocean. Deep Ruby with subtle aromas of red fruits and peppery spices, aging softened the aromas a bit. The palate shows raspberry and cherry with flavorful spices. Vivid acidity with super soft tannins with an earthy feel. Lingering finish with ripe oaky notes, minerality and earthy tones. Aged well, drink now! Very nice! — 6 years ago
An absolute dream. It smells like it wants to go to a campfire. — 6 years ago
At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 7 years ago
Steely, austere, super mineral (deep ocean crushed shells). Grippy, beautiful texture and laser focused acid. Incredible long length! — 8 years ago
View gold, stone fruit nose, flavors peaches, — 8 years ago
@maydan and it had a sour beer taste to it. — 5 years ago
Slightly buttery. Silky finish. — 6 years ago
Just fine — 6 years ago
C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 8 years ago
Randomly tried it but I like it! — 8 years ago
The lingering nose of oak and berry when my glass was empty was amazing. — 9 years ago
Leah Weisman
A little buttery on the nose but fruity and light on the palate. Under $15 at Total Wine — 4 years ago