Joakim Bogström

8.9

Fell in love. Exploding of minerality, razor sharp acidity. Aromas of white peaches, gooseberries. Lots of primary fruits.
Dry, a little overweight in alcohol. Quite fat texture. Semi-aromatic. — 8 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

8.9

Surprisingly austere with no trace of the leesy, nutty, or brioche character mentioned for other vintages. Still quite good but maybe a touch sharp. Better for those seeking razor acid, noticeable minerality,and more citrusy notes. — 8 years ago

Michael Elmore

9.1

Broad, waxy honeysuckle and melon. Acidity has mellowed a lot. Interesting to taste side-by-side with the razor sharp '14 AOC Chablis. Very different wines. — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

Blanc de Blancs, no dose, l'Eclapart. Wine geek trifecta. Nose is a symphony, wet earth, mineral, salty, tree bark? Fascinating aromas. Palate is dry, forceful, yeasty and tangy. Long and intense. Concentrated and intense.

Day 2 Update - Yeasty somewhat broad and mineral nose. Some brioche as well. Nice. Palate is razor sharp with terrific precision and minerality. Really lovey delineation of flavors. Great. Delicate and complex yet forcefully dry. Incredible. — 9 years ago

Matthew Choi

9.7

Razor blade — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Thanks for joining me for steak & claret @Gregory Condes! This bottle was on the lean side, but I prefer them thinner rather than fatter. The aromatics were fully developed, generous and pure Margaux; earthy, cassis like perfume! Best of all it cut the ribeyes like a razor! — 10 years ago

with Gregory

Chris Leon

9.4

Defies your paso expectation. Defies the weight of a domestic white Rhone blend. Razor sharp. — 10 years ago

Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

9.9

Absolute bliss. Razor sharp acidity of crisp golden apples. A bright & brilliant example of the vintage. The mold on the cork was a red flag but this Riesling is Devine! — 10 years ago

Kelly Stockton

Sales Valley View Imports

10

Absolutely focused & refined. Razor fine acids that frame the rich flavors of white nectarines and lightly toasted walnuts. First wine release from Raphaël et Vincent Bèrêche Cru Sèlectionnès. — 11 years ago

James Bailey

10

A very subtle but well balanced Syrah with a special mid pallet — 11 years ago

Sara Redmond-Neal

9.7

Really nice combo of Nero D'Avola and Montepulciano. Mellow and juicy — 8 years ago

Peter Wassam

8.9

Very viscous. Almost oily but balanced by razor sharp acidity. Full weight of vintage. Lime, wet grass, guava, rocky element. Qg. — 8 years ago

Randy Fuller

9.3

This Albariño pours up pretty in the glass - yellow-gold and a touch of bubbles. The bubbly sensation doesn't last too long, but it's festive while it’s there. The nose brings some citrus - of course - and a smattering of stone fruit and ripe apples. In the mouth, the magic really begins. The acidity is razor-sharp and a complete delight. The bottle should come with a dozen oysters. Flavors of apples and Meyer lemons grace the palate and you simply don't run out of minerals. There's a lot to like here, and it lasts long beyond the sip. — 9 years ago

Gerhard Ziemer

9.5

This 2013 W block Bien Nacido is razor sharp and Burg-like and I hope I try it again with some age..... Thanks Justin! — 9 years ago

Mike Davila

9.3

Apples with orange peel, nice firm mineral background, a taste of oak, finishes with razor sharp acidity that goes on for at least 60 seconds. — 9 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

2014... Razor sharp, mineral, finger limes pop quality, guava & grapefruit.. So yum. — 10 years ago

Théo Cauchois

9.8

Beautifull, tension and razor sharp, pico scores the perfect hat-trick — 10 years ago

Robbie Ward

9.5

Razor sharp. Pure and detailed. Beautiful stuff — 10 years ago

David Kline

9.1

Beautiful organic offering. This 2007 grows and grows in the glass! Wet cocoa powder, black olive, and blackest cherry notes run along a smooth topography of smooth black stones with an interlaced manzanilla sherry mesh.water-like mouthfeel thickens as if from becoming awash inside your mouth. Refined tannins against a razor smooth gessoed backdrop with black olive that drops a graphic line around the texture, pushing it upwards toward the thrilling olive and artichoke in finest olive oil ending, which laser-lines into a still tight finish. — 10 years ago

with Courtney

Mark Freund

9.6

Razor focused Chard. Enough weight to balance the acidity. Love this producer ! — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Oz. for oz. one of the best Rosé champagnes for the 💰. The fruits just a touch tart. Black cherries, black raspberries, raspberries, strawberries, tangerine and baguette. The fine yet grippy chalkiness & minerality cuts razor sharp across the palate. The acidity is brilliant and the perfectly rich finish is so delicious. My go to Rosé champagne! Loving it. — 8 years ago

Philippe Dupuis

8.9

Razor precision — 8 years ago

Robert Lim

9.0

Razor sharp. Love me some northern Italian Riesling and this doesn't disappoint. Evolved on the second day as well! — 9 years ago

David Koenen

8.9

Minerals! Razor sharp lemony edge, pebbles, honey and butter. I just love a good Chablis. — 9 years ago

Zeus Fonsi

9.0

Very fine mouse and razor sharp finish.
Good acidity balance — 9 years ago

James Rienstra

9.2

Mmm so good. On par with the 12. Razor sharp acidity. — 10 years ago

Tumi Ferrer

9.5

Razor sharp. Lime and minerals and extremely aromatic. Chuggable and food friendly. One of two decent German Rieslings available in wine stores in Iceland, unfortunately. Damn good! — 10 years ago

Bridget Cheslock

9.0

A divine "steak" wine... razor sharp acid cut through my NY Strip better than a knife — 10 years ago

Lexi Dooley

10

Razor sharp. Perfect midday break wine — 11 years ago

Steven W Alexander

9.0

Pretty damn good Chablis. Razor sharp, good amount of oxygen in there, nice secondary flavors — 11 years ago