A pleasant surprise. Holy shit this is good. Light nose but robust in flavor. Balanced. New obsession. KThanks. — 9 years ago
I am in the midst of a Cour-Cheverny obsession so this hits the spot. Immensely. — 10 years ago
Earthy, forest floor, herbaceous, balanced by sweet stewed fruit and enough tannin and oak. The last of my obsession with the 2010. — 10 years ago
Biased opinion on notes may be heavily influenced from a Clare Valley Riesling obsession. Citrus galore, minor mineral tones. Done deal. — 10 years ago
This wine started my obsession of Sauvignon Blanc from Marlborough. Without a doubt my favourite type of white wine — 10 years ago
Yes, It might be a slight conflict of interest, but I must say, this is fantastic beer. — 11 years ago
Isastegi! My obsession with basque cider continues, I love this sour yeasty cider! — 11 years ago
Another wine to fuel my obsession on Bandol. It's getting extra points for showcasing that age. — 9 years ago
Obsession. — 10 years ago
I don't always indulge in a bottle of Spanish red but when I do it's always from Catalunya. Rene Barbier and Sara Perez project - terroir driving, glorious secondary characteristics. My current obsession on the list. @Casa Mono — 10 years ago
Best SB I think I've ever had. Bright, floral, aciditic, fresh garden, tropical notes. Just stunning all around. And beautifully balanced with the slightest of oak. Newest obsession and I can't wait to buy more. — 10 years ago
Nice Etna Rosso (my current obsession) at The Ten Cases — 11 years ago
My latest obsession is Provence red's, they seem to difficult to find in the US. — 12 years ago
The 2014 Domaine De la Grand'Cour Le Clos Fleurie is my current obsession, but these were all delicious and fun to taste back to back (to back to back...). A study in granite, flowers and crunchy red fruit. Thanks for the great event @Max Kogod and #kogodwinemerchant, and thanks for hosting @Molly Brooks-Thornton and #bankershillrestaurant — 9 years ago
Prep Bottle, — 9 years ago
The introduction to my natural wine obsession. Carrot, mango madness — 10 years ago
Really fun chard from the genius behind everyone's obsession with rombauer - tasted side by side with rombauer, both 2013 - almost identical color, and really similar flavor - big vanilla, oak, creme brule, but this has more flowers on the nose, - really fun! — 10 years ago
Just like chocolate covered strawberries in a glass — 10 years ago
Absurdly good for the money. Limoux is becoming an obsession. Use of Chenin Blanc is obvious here. Chardonnay and Mauzac allowed as well. — 11 years ago
So good. These wines are my new obsession. — 11 years ago
The one that started an obsession for me — 11 years ago
Started Joanne's obsession with Sauternes. First had this at the French Laundry, received this guy as a holiday gift. Can't wait to find a reason to open — 12 years ago
Mette-Marie Hansen
for my return to the real world - slight petroleum, super minerals, excellent for the obsession people have with asparagus here. — 9 years ago