Cab Franc rosé from Loire Valley. Light and dry. Strawberry and raspberry notes. This is the kind of bottle you'll want to keep all to yourself. Obsessed! — 8 years ago
Surprisingly good — 9 years ago
Obsessed with alternative style of Sav Blanc from NZ. Preferring the adventurous producers at the moment! — 10 years ago
Citrus Heavy Chardonnay that also offers White Flower, Dried Apricot & Yellow Pear. Central Coast Gold from an Illustrious Vineyard & Vintner... — 10 years ago

Obsessed with this. So much flavor. — 11 years ago
So gooood. Can't go wrong — 11 years ago
Officially obsessed. #jolielaidewine #trousseaugris — 11 years ago
Single vineyard Pinot Noir by Ken Wright. I'm obsessed. — 13 years ago
Love everything they do. Obsessed with this wine. — 8 years ago
I knew this would be special from the moment I eyed it in the legendary K&L Wines web catalogue, and it does not disappoint. Pouring it out, its age is apparent in the colour, ruby red edging into brown. On the nose, it is a sensory overload of summer, bright sunlight shining on wild berries, the cassis note is particularly apparent. Tasting it, the nine years it’s had to integrate make it difficult to call out any individual characteristics, so well integrated and fully in harmony it has become. Reminds me of another old RRV pinot I’ve had the luck to sample, the Merry Edwards - in each case, there is some kind of wild campfire hedonism that seems to drive the chase. My friend tells me that Russian River Valley makes great wines because it’s not about the farmers, it’s about the hippies obsessed with flavour; this bottle brings me around to his way of thinking. — 8 years ago
My absolute favorite vintner. I hope I can find more of this next year. — 9 years ago
My favorite vintner. Off the charts in funk. A must taste. — 9 years ago
A well-structured organic blend of Alsacian varietels. I really enjoyed it. The vintner is also very friendly. We thorougly enjoyed our tasting in his cellar. — 10 years ago
When a Jero isn't enough! — 10 years ago
Obsessed. — 11 years ago
Enjoyed this at a wine dinner with Gabrielle, the vintner. — 11 years ago
Obsessed with this from Trader Joes. Rose. — 13 years ago
Inky tint, aroma of goat cheese, rich and complex. Smooth finish, dark berry, earthy but not mushroom. Ends with watermelon jolly rancher. — 8 years ago
Double Magnum in a beautifully etched bottle signed by the vintner and also Delicious !!! — 8 years ago
Never been a big fan, wish I was. But they do a nice Cab Franc. OK, I have learned - let breath, even decant, for 2-3 hrs. The longer the better. It really was burn at first, but give it some time, and it really popped. Smooth, dark berries, touch of funk, a little earth, iron, leather - all the nice things you expect from a Cab. Next time I'll know better, and open sooner. — 9 years ago
Best boxed wine out there in my opinion. — 10 years ago
Really nice dry Italian. Friends @welshwwow turned me onto it. Apparently, the vintner is only 16. Impressive. — 11 years ago
This is the wine that made me an obsessed Nebbiolo fan ;) — 11 years ago
Deep jewel toned flavors. Pleasant tannin and fruit. Great food wine from country vintner. — 13 years ago
Jody Scharf
Wonderful. Vanilla. Floral. Great chard. No butter no citrus. Just heaven. — 8 years ago