What summer should taste like. — 9 years ago
2013 and paired well with our dinner, but good all on its own. — 10 years ago
Ethereal, pretty, nice, light and aromatic. I like it — 11 years ago
Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 12 years ago
Cape May Cucina Rose with everyone. Good merlot from Napa — 12 years ago
2015 vintage — 8 years ago
Finally tapping into the good stuff — 10 years ago
In full disclosure I have enjoyed few orange wines (think white wines of white of grey grapes that have macerated on their skins like a red wine would in terms of length of skin contact). This however is from squeaky clean Riesling that has spent a month or so on its skins until November and even so is pure and clear, citric and textural, with chirpy tannins, marmalade and apricot pastry. Even the next day it resonated round the whole palate and if anything rocked its back into its orange structure. Delicious and one of a kind. — 10 years ago
Nice and peppery chairmans select for )13.99 & better than the Buried Cane for the same price — 10 years ago
Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago
A great and yung Malbec from Mendoza. — 12 years ago
This wine was a great surprise, great value for the $13.99 price! A little tropical and earthiness on the nose, but on the palate it really came alive - crisp with a bit of effervescence, good acid and retaining the fruit flavor. Great with Indian food or any spicy food or shellfish. — 10 years ago
Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 10 years ago
Excellent!!!!! — 10 years ago
Very sexy...reminds me of a Washington cab, maybe from DuBrul. Now if only the Easter bunny would bring me a bottle of Le Dome — 11 years ago
Bella Metcalf
Enjoyed at Cecconi’s in Dumbo. — 8 years ago