Adam MCLEAN

8.9

Yummy modern California Chardonnay - lightly oaked? Very good with Jack O'Shea pork chop — 8 years ago

MDL

9.5

Yum. Smooth. Perfect dinner wine — 9 years ago

Lance Scarborough

9.8

My favorite white wine! Perfect for warm summer evenings. — 9 years ago

John Fogg

9.7

Dry and full bodied. Drank this with a mild baked fish. Good pairing. — 9 years ago

Jordan Gianelli

9.2

Soft and subtle. Wish I had this on tap! — 9 years ago

Jim Wagonfeld

9.5

Where are Nancy Dwight, Val O'Shea, Beth Bryce and Susan Grover when you need them. Miss the Burgundy Girls. — 10 years ago

Da Boobie's Wine

8.9

Very nice balance with a smooth finish. Not too bold. Would pair with a variety of foods. Would drink again — 10 years ago

Daniel P. Drake

9.3

This wine is a blend of 32%Merlot, 25% Cabernet Franc, 24% Cabernet Sauvignon, and 19% Petit Verdot. This comes to us from the Columbia Valley in Washington State. The nose is a bit tight. There is a little heat with alcohol, I am sure if I let it set for awhile the alcohol will blow off and it will start opening up. I am getting some smoke, licorice, and vegetal notes. On the palate is a good smooth velvety mouth feel. Definitely more of the vegetal notes and dark bing cherries with a long clean finish. This a very nice MareLow based wine good right now but will be good to lay down for another 5-10 years. — 11 years ago

Jason Bone

9.0

Still young but great potential. — 9 years ago

Jim Wagonfeld

9.3

Dark fruit, leather and tannins with wet earth. Quite rustic in the best way. Really fun to drink with lamb shawarma style. Thanks Val O'Shea for making Judy's birthday so special. — 9 years ago

with Roy, Valerie and 3 others

Jim Wagonfeld

9.1

Forward 🍓 and other red fruit. nice crispness. Val O'Shea dedected a touch of sweetness. Nice rose for summer grilling. — 9 years ago

with Valerie and Judy

Les Huisman

9.0

This is the "Desolation" from the Champoux Vineyard. Has held up beautifully. It had such screaming acid and austerity upon release, I put it away, and kinda forgot about it. More reminiscent of mature white Burg than anything domestic. Rich with a touch of spice and forest floor. Fantastic with a Ramp Risotto. — 9 years ago

Travis Scarborough

10

100% completely biased. But people said they loved it — 9 years ago

Jim Wagonfeld

9.8

With Val O'Shea, Judy Wagonfeld and the famous individual lasagna. — 10 years ago

Jordan Gianelli

9.7

My new favorite label from WA. Deep enough fruit but it doesn't dive into the depths of Saturated, it bobs up for acid and glides on the surface of "Ahhh, That's great." I mean- you wouldn't like it, let me get you a beer... — 10 years ago

Christopher Fowler

9.0

Carefully selected this one by walking into an LCBO in Scarborough and handpicking a bottle off the display shelf *after* personally making sure it was under $20. #bespoke

Citrus on the nose, stone fruit on the palate, happiness in my belly. I'll be back for more of this guy. — 9 years ago

with Linda and Michael

Jim Wagonfeld

9.1

Elegant, suave and nicely integrated. I loved the nose. The Burgundy Girls rock but where was Val O'Shea? — 9 years ago

with Nancy and Judy

Josh Mazanowski

9.2

Developing into something special. Acid, tannin, cedar back drop. Oh yeah. But I'm partial to this wine — 9 years ago

Phil Green

9.4

Leather, dried herbs and menthol — 9 years ago

Jim Wagonfeld

9.4

Textbook mature Bordeaux. Happy birthday Val O'Shea. — 9 years ago

with Nancy and Valerie

Richard Sim

9.1

Incredible — 10 years ago

Anita Krutel Colburn

9.6

Fire Mountain John Scarborough wine maker I really enjoyed this. — 11 years ago

Rafael Landestoy

9.4

First Syrah of the night and wow! — 11 years ago