Allan Sapp

9.4

Still one of my favorite Merlots. From a marvelous vintage. Dried cherries, oak, a hint of chocolate. — 8 years ago

with PJ

Jim Nelson

9.1

Minerally white Prioeaf, 80% Garnacha Blanca 20% Viognier. Jim O'Brien says he has "nothing to compare it to." — 9 years ago

with Camille

Rose’s Cafe

9.1

Jammy red berry then spice. Very nice! — 9 years ago

Boxer Briefs

9.1

#wine is a rockstar. 70% Chardonnay, 30% Pinot Blanc, texture, wood, fresh fruit, Apple, pear and pineapple — 9 years ago

Rose’s Cafe

9.4

Very nicely balanced red; hints if cherry and raisin. — 10 years ago

Rose’s Cafe

9.9

Absolutely amazing Pinot Noir! It makes me proud to be from Douglas County! — 10 years ago

J Pal

9.5

Dinner with Kevin at home. grilled steak,onions, squash and zucchini. Delish! — 12 years ago

Shay A

9.1

Tasting notes from the O'Brien Estate wine dinner...this Chardonnay is absolutely breathtaking. The balance of oak, acidity and fruits is excellent. This is hands down one of the better Chardonnays I've tasted. — 8 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.4

A wine to drink a lot of - thank goodness it only comes in mags. Bravo to @Dan O'Brien for doing something special, soulful and different. High toned Cab Franc - cranberry, thyme, sandalwood, vanilla bean, green olive. Just delicious. $60 a mag is a steal. — 8 years ago

Jay Varty

9.4

Still young, but very tasty , cherry, plum, tannins, smooth, peppery at the end. A very nice Cabernet Franc from O'brien Estates. Get some if you can and put it away. — 9 years ago

Chelsea Bressers

9.5

One of our faves. 2009 O'Brien Devotion Cab Franc. — 9 years ago

with Matt

John Skupny - Lang & Reed Wine Company

9.8

Very precise varietal aromatics, bright cherry and herb filled flavors, very subtle - less is more is the hallmark of this inaugural release from Dan O'Brien. From Chalk Hill appellation. — 10 years ago

William Rose Wines

10

Hmmm Bot and Rizzle! — 10 years ago

Lindsay Christians

9.3

Block 5, 2009. Rich dark fruit, chocolate, vanilla on the nose, tons of baking spice. Like a Merlot that wants to be a syrah, in a wonderful way. — 8 years ago

Tobin Trevarthen

9.1

At a V-day tasting @ O'Brien today. Chard is a nice balanced wine, Burgundian style. — 8 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

8.9

Pleasure tasting with Larry O'Brien, MS today! — 9 years ago

Ryan ODonnell

9.0

Plenty of acid with a bold, round mouthfeel. High glycerin? Plenty of fruit throughout. Great on hot summer days. — 9 years ago

Mickey Cloud

9.6

Great with pizza and fudge — 9 years ago

Chris Edge

8.9

A wine that Miranda O'Brien asked for 2nd — 10 years ago

with Corinna

John Spencer

9.5

This is a very nice Malnec. — 10 years ago