Julia Johansson

9.0

Refreshing, slightly tart, fruity — 5 years ago

Andrew Mecoli

9.1

Very unique wine from Calabria, 100% Gaglioppo grapes. Medium bodied, light-red brick color. In a region composed of predominantly industrial, uninteresting wines, this producer shines with a lean, food-friendly style. — 6 years ago

David Hodge

9.0

Had the 2014. Lovely, rich, fine grained tannin. Dark red fruit with vanilla notes. — 7 years ago

Robb Miller

8.9

Delicious and nutritious. — 7 years ago

Florian Feder

9.0

Heavy fruity licorice — 7 years ago

Nicole King

10

My absolute favorite white wine! Delish!
— 8 years ago

Patricio Grane

9.0

Beautiful wine. It came as a complete and oh so pleasant surprise. I had no knowledge of this wine/winery and therefore had no expectations or preconceptions. It was a gift, which meant that I had not seem its price tag. The first sip made me a fan and the ones that followed solidified the admiration. Velvety, full bodied but not "overweight", nice lasting taste, neither fruity nor earthy. A pure joy. — 8 years ago

Collin Wagner

10

Birth year ! — 10 years ago

Erik Larson

9.1

The 2010 Moscato Puglia from Casal Nova is very sweet and fizzy in the tongue with tastes if honey and apricot. Chill thoroughly to make the flavors pop. — 10 years ago

Foxy Teeth

9.0

Marilyn Merlot 2005 is a pretty dry wine but it feels soft on your pallet compared to other dry wine or Merlot. I was able to taste black cherry and smoke flavors. — 11 years ago

Anya Shapina

10

Rich, well rounded wine. Black cherries and other deliciousness. — 6 years ago

Justin Hansohn

8.9

Where's the cheap sparkling?! Right here yesssssss!!!! — 7 years ago

Liz Pollen

9.6

Drinking to General Registration (Marnie's treat). Very sweet, smooth, and effervescent. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Best ever from here; just stunning. Structured and built to age, it also caresses the palate with Marco's telltale seductiveness. Costs barely anything; beats most. Great combo. — 7 years ago

Lisa Yao

9.0

Most tanins I've ever tasted in wine — 7 years ago

Christopher Ketner

8.9

Nice light wine. Great with small tapas. — 8 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 8 years ago

Cindy Milton

9.0

Very nice. Not as sweet as some tidal bay wines. Wonderful with our Italian meal. — 8 years ago

Paige Klein

10

Was great! A year later especially... — 10 years ago

Michelle Lynn

10

Amazing!!! Lucketts Vineyard! — 10 years ago

Manuel Santiago

10

Let me know where I can find this wine — 6 years ago

Andrew G

9.1

Dark ruby and aromatic with notes of cherry. Ultra smooth. 100% Nebbiolo. 91 — 7 years ago

Neal Krishna Devaraj

8.9

Juicy and full of fruit — 7 years ago

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 7 years ago

Kim C.

9.0

Nova Scotia terroir. Zesty lemon on the nose. Crisp, slightly off-dry with subtle minerality. — 7 years ago

Maggie Moodle

9.1

Planning a trip to Lisbon and the Duoro! — 7 years ago

with Tim

Robin Hicks

9.3

Come for the wine. Stay for the view...and the pulled pork sliders. — 8 years ago

Joe Hakim

9.1

Perfect for warm weather. Berries, tart, effervescent. — 9 years ago

Stephen Bonner

9.7

Nova Scotia bubble! Delightful! Lovely bubble size, aromas of apple and red currants. Medium-bodied with great acidity and flavours of green apple, red fruits, and buttery brioche. Long finish. — 10 years ago

Rick Baumgarten

9.3

Drink up. Very good at opening. Started to get pruney after an hour. — 11 years ago