Noto Wine
Terre di Noto
Nichea Noto Nero d'Avola 2010
2010 / From Valle di Noto, Sicily, birthplace of Nero d'Avola, at #GustoCortina — 12 years ago
Planeta
Moscato do Noto 2013
Pale yellow in the glass with intense floral and ripe melon aromas. Flavors are quite different with citrus rind and dusty minerality predominating and just hints of white flowers. Nice body. Adequate acidity. Delicious dry Moscato Bianco. — 10 years ago
Planeta
Passito di Noto Moscato 2011
I love a sweet wine with desert and this is phenomenal! It is incredibly sweet but pairs beautifully with panacotta! — 10 years ago
Giasira
Keration Nero d'Avola 2011
Best meal in Sicily! Taverna La Cialoma in Marzamemi, a small fishing village/ beach outside of Noto.
Sundried tomato pesto with fusili and grilled white fish — 11 years ago
Planeta
Moscato di Noto 2014
Feudo Maccari
Sultana Moscato di Noto 2011
A good Moscato di Noto, golden in the glass, with a nose of dried figs and honey, well balanced in acidity — 11 years ago
Alessandro e Gian Natale Fantino
Cascina Dardi Bussia Barbera d'Alba 2010
Dopo consiglio di un noto vignaiolo assaggio questa barbera ...... Fantastico forse la migliore che io abbia mai provato 9+ — 12 years ago
Gae Saccoccio - NdC
From the DOC Noto Nero d'Avola (Sicily) to my parent's table in order to mitigate the legumes gloom that springs out of a winter beans soup bowl - "pasta e fagioli"- so eloquent in his humble celestiality.
Pierpaolo Messina's the producer, Marabino's name of the winery. What a pomegranates plot like! Same succulence of a "blood orange" squeezed by this red wine originated from vineyards rooted on such a white soil "terra ianca"! A fertile land cultivated with art wisdom and awareness, all qualities though, applied with energetic measures by Pierpaolo who's inspired at - both practical and theoretical - some sound principles in the biodynamic agriculture arousal. — 10 years ago