Gustavo

9.9

1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago

John Greer

9.1

Really opened up after about a half hour. — 7 years ago

Yuri Lazarev

8.9

Много темных ягод, специи, лаврушка. Насыщенно и немного грубовато. Мягкие танины, высокая кислотность. — 8 years ago

Carol Mardell

9.3

Very nice, full bodied and smooth. — 8 years ago

with Frankie

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago

Cecilia Sánchez

10

Mayo 3, 2017 Madrid, Opazo: solo NOS — 9 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 10 years ago

Martinez

9.0

Volcanic Verdelho do Pico (different from the Portuguese mainland Verdelho, also known as Godello in Spain) from vineyards located on 3 different islands - Pico, Graciosa and S. Miguel- in the Azores archipelago. Virtually at sea level and unusually close to the Ocean, vines grow on very poor volcanic basalt soils, surrounded by traditional stone-walled “currais” to protect them from the extreme Atlantic winds. Salty and mineral. Thirst-quenching acidity. Passion fruit. 🌋 🌋 — 7 years ago

Jordi Pazo

9.4

Vila. Cata Palo Cortado: El Vino más allá del Misterio. 29,95
08.10.18 — 8 years ago

Sebastian

10

Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 8 years ago

Francisco de Assis Melo Lima

8.9

Francisco Melo Lima — 8 years ago

Keri Gawlik

9.0

Pretty full-bodied, fruity notes at the beginning but nice oak finish — 9 years ago

Cecilia Sánchez

9.6

Abril 29, 2017 GITANA, Cannes: solo NOS — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

@winesofspain this is so delicious Cream, round and very detailed, the flavor is raw and pure! — 10 years ago

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 7 years ago

Marcello B

10

Excelente — 7 years ago

with Luiz

Lane Baysden

9.1

I’m not a white wine drinker, a very distinct flavor that is very fresh. I really enjoyed this. — 8 years ago

Christian Ramirez Romanini

9.2

A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 8 years ago

Antonio Vasco

9.2

Muy recomendable, para beber y no parar — 9 years ago

Mirelsa Modestti

9.2

Smooth, but enticing nose.
Black fruit, and vanilla beans on a luscious, silky note. A little tobacco at the end, just to balance the fruit. Loving it! — 9 years ago