Nice, light nose but med body in your mouth! Excellent with my Vermont cheddar and Norwegian Salmon! — 8 years ago
🥂 Christmas breakfast of champions 😍
Well it’s what Mrs E told me to make her 😁
🐟 Norwegian Balik Salmon Gravlax
🍳 Cream butter scrambled eggs
🐠 Prunier Premium Caviar
🍞 Wholemeal Toast
🌿 Balik Mustard Dill Sauce
🌰 Chopped red onion
🥂 Dom Pérignon Rose 2000
Perfect start to a perfect day 👍
Have a fabulous Christmas Day dear Delectable friends & hope you enjoy something fantastic today also 🥂🍷🎉😘 lots of Love & Enjoy yourselves 💕
Oh & yes we ate it naked in bed 😍 — 8 years ago



Lovely Qualitätswein from Rheinhessen. Estate wine from Dieter Blasius bottled under the Norwegian importer's label. Lovely, almost spritzy, zesty riesling - not hugely complex but delicious nonetheless! — 10 years ago
Among the best norwegian Aquavitas — 11 years ago
Starting to show rim variation. Deep, dark blackberry with steeped black tea, eucalyptus and licorice. Structure still holds strong with tannin balanced by juicy blue and blackberries. This really pops with Norwegian milk chocolate. In a great place, drink now. — 7 years ago
[Tasted on December 25, 2017 on Norwegian Getaway]
Nice second wine from Ornellaia. Well balanced Bordeaux blend. Merlot driven. Nice tannins. — 8 years ago
Acidity and citrus notes matched well with Norwegian salmon roasted with orange slices and onion. North Loop 2/17 $19 — 9 years ago
Received this bottle as a gift in our cabin while on a Norwegian cruise to the Caribbean. Nice surprise and a nice wine. We enjoyed it. Thanks NORWEGIAN! — 11 years ago
Recommend together with Norwegian pinnekjøtt. Best wine tasted together with this traditional dish — 11 years ago
Full bodied, excellent with heavy Norwegian Christmas dishes like pinnekjøtt and pork. — 7 years ago
Very fresh, hints of citrus. Perfect with norwegian salmon fillet and gnocchis. — 8 years ago
Velma had this 9 years ago
Very tasteful, full bodied, lots of fruit (black current, cherry). Perfect with risotto, pan fried duck liver and fresh Norwegian asparagues. — 10 years ago
Sometimes they pour you a dark mug of liquid lunch and you are surprised by how light and fruity a porter can be. And then you realize that you ordered the Brunch Weasel Oatmeal Stout at Mikkeller, and dense, coffeecake richness punches you in the mouth. At 10.5% abv, this Norwegian craft brew has all the decadence of your champagne brunch, but darker, denser, and screaming for a scoop of ice cream. — 11 years ago
Together with traditional Norwegian pinnekjøtt — 11 years ago
Jean Granteed
This was my favorite wine on our cruise. Very good. — 7 years ago