Ryan Johnson

9.2

Dry and food friendly with crisp acidity - lemon, petrol and green apple. — 6 years ago

Patti Kenyon

9.1

I like this. Not dry or too sweet. — 7 years ago

Sarah TX

9.0

Loved this wine. — 7 years ago

Dana Thompson

9.2

At Michael's in Friday Harbor on San Juan Island doing the Honeymoon and Michael is the winemaker of this really special and small production blend of Cab Franc and Syrah called Qone'. Impossible to find anywhere else so the bottom line is that Colette and i get to say "nyaaah nyaaah we got some and you didn't" to all of you out there in Delectable-land. — 8 years ago

Matthew Beninati

9.3

Wonderful Pacific Northwest Syrah. — 8 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.0

If I'm going to study the great Northwest what better way than with a juicy, smokey, peppery Syrah like this. #wawine #getsomm — 9 years ago

Scott Shimomura

9.8

Doesn't get much better than this. — 9 years ago

Chris

9.1

Does taste like a Manhattan, very good but a little sweet — 9 years ago

with Jeffrey and Jim

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.4

Holy smokes... So tart and fresh & alive! — 10 years ago

Camille Vancil

9.6

So delicious!! — 10 years ago

J B

9.2

Ooooo wow. This is very interesting. I like. — 6 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

The canopy system used in the Rias Baxias region of northwest Spain provides for ample aeration and keeps the vines protected from the moist ground which breeds an environment not conducive to support healthy clusters. The Galician climate receives moisture from the Atlantic and is mostly sticky, warm and rainy with rain ☔️ most days during the year. Winters are a bit harsh and cold. The humid, salt air is what this viticultural environment is all about. The mostly white wines made here are highly acidic, with notes of tart, green apple 🍏 and white flowers. Most wines are aged in stainless steel and some see new, French oak for a few months. Then they are aged in the bottle. You can cellar them for up to 5-6 years. The Albariño grape is the most expensive and most difficult to produce in all of Spain. — 7 years ago

with Edmond

Rachael Bjorklund

9.3

More than drinkable. Drank with the group for Jessica's birthday. — 8 years ago

Rashed Chowdhury

8.9

Valle d'Aosta from northwest Italy. Light body, soft tannins, delicious wine! — 8 years ago

Jeffrey Long

9.0

Seamless marriage of malt and hops. — 8 years ago

with Tom

Cate Meng Zhang

9.1

More sophistication needed. Too simple! — 9 years ago

Marilu Sanchez

9.0

Love the guava taste of it little acid but lovely arne of passion fruit and guava — 9 years ago

Allison Chauvin

9.7

Delicious, bubbly strawberry sour. — 9 years ago

Gilbert Lara Jr

9.5

2012 Northwest Cellars 12th Blend ( Madrigal)

Art Den Hoed, Upland, Coyote Canyon Vineyards
Columbia Valley

62% Mourvedre, 24% Grenache, 14% Syrah — 10 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Damn these guys make some sweet (well, not literally) sour. — 10 years ago

Lisa Blake

9.2

Dry, complex, floral and lush. 2014 damn good. — 7 years ago

Kapyrick Wine

9.2

V11. Cherry licorice and cedar nose. Blue and blackberry fruit. Finished with hints of mocha and dry velvety leather . Nicely balanced. — 7 years ago

Gregory Knaps

9.2

2013. Second time having this. Reminds me of the first time I had a perfectly ripened Northwest nectarine; like tasting Fiano for the first time. Incredible. — 7 years ago

Nico J. Snyman

9.2

Solid expression of a sour. I really wish more producers would venture into sour production. — 8 years ago

Katherine Willis

9.0

Fresh tasting Chard that does not taste like a Chard! — 8 years ago

DAL 9000

9.1

Rosè colored. Thick and creamy on the tongue. Slightly sweet delicate strawberry tropical fruit Also described as "not cloying" by a table mate. A perfect close to a meal. — 8 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

So rad. I'm partial to the sweeter fruit sours, as the sour-on-sour nature of this is a little relentless. The vanilla and orange aromas really pick up on the finish, and add an extra layer of complexity. Texture is creamy and full without being cloying and it's a necessary contrast to the barbaric intensity of the acid. Not for the faint of heart, but really rewarding. Continuing my thoughts that they have to be one of America's greatest sour ale producers. — 9 years ago

Micah Roberson

9.3

Crazy complex NW sour — 9 years ago

with Kelly

Carlos Mejia Greene

9.5

My favorite mexican wine. And yes, better than northwest reds.... — 10 years ago

Chris Holinger

9.1

Fantastic Can Franc from WA. Fruitier than expected, cherries. Give it time after opening. — 10 years ago