Mike Daniel

9.0

Really enjoying the complexity and smoothness of this Pinot. Not my favorite flavors - fig, musty, olive oil, and rootiness. Yet, all the changes, stamina, length, and liquidity of this is simply delightful. The tanginess is very slight - like a faint, spicy strawberry, but wow, really fun diversity in every sip. Silky, oaky, musty, figgy, aromatic, with a long subtle finish that continues to shift flavors. Fun! — 9 years ago

Nicholas Browning

9.2

Solid wine great qpr would buy again! — 9 years ago

Rachael Bjorklund

9.3

More than drinkable. Drank with the group for Jessica's birthday. — 10 years ago

Nico J. Snyman

9.2

Solid expression of a sour. I really wish more producers would venture into sour production. — 10 years ago

DAL 9000

9.1

Rosè colored. Thick and creamy on the tongue. Slightly sweet delicate strawberry tropical fruit Also described as "not cloying" by a table mate. A perfect close to a meal. — 11 years ago

Cate Meng Zhang

9.1

More sophistication needed. Too simple! — 11 years ago

Scott Shimomura

9.8

Doesn't get much better than this. — 12 years ago

Chris

9.1

Does taste like a Manhattan, very good but a little sweet — 12 years ago

with Jeffrey and Jim

Gilbert Lara Jr

9.5

2012 Northwest Cellars 12th Blend ( Madrigal)

Art Den Hoed, Upland, Coyote Canyon Vineyards
Columbia Valley

62% Mourvedre, 24% Grenache, 14% Syrah — 12 years ago

Chris Holinger

9.1

Fantastic Can Franc from WA. Fruitier than expected, cherries. Give it time after opening. — 13 years ago

Kapyrick Wine

9.2

V11. Cherry licorice and cedar nose. Blue and blackberry fruit. Finished with hints of mocha and dry velvety leather . Nicely balanced. — 9 years ago

Sarah TX

9.0

Loved this wine. — 9 years ago

Michael Sun

9.2

Fruity
Fruity, particles feeling — 10 years ago

Stephen Becker

9.0

Bulk-store sour cream and onion rings are tossed in your mouth by Joan Jett in  a hot tub full of white sangria.  — 10 years ago

David Branch

8.9

Pear. Slightly sweet, semi dry delicious reisling. Delicate acid with soft finish — 10 years ago

patrick

CEO/Partner Wine@ 52 degrees

8.9

Coming from northwest province of Leon (Spain) the clay and slate soil help to produce these lush aromas and flavors of licorice, minerality, hint of spice and wild flower floral components. Nice medium body wine. That's what I'm talking about! I'm drinking it all tonight! ;)
— 11 years ago

J Llee

10

Fantastically balanced. Bright sour, not skunky geuze sour. Not phenolic. Rich grape flavors. Some oak, tobacco flavor. — 11 years ago

Marilu Sanchez

9.0

Love the guava taste of it little acid but lovely arne of passion fruit and guava — 12 years ago

Allison Chauvin

9.7

Delicious, bubbly strawberry sour. — 12 years ago

Mathieu Bilal

9.6

Semi-sweet with apple and pear — 12 years ago

Patti Kenyon

9.1

I like this. Not dry or too sweet. — 9 years ago

James Ellis

9.2

First class ransacking. The Vikings would be pleased. — 9 years ago

Jean-Pierre Meesters

9.3

Good nose and a great body. Super price vs quality — 10 years ago

Dana Thompson

9.2

At Michael's in Friday Harbor on San Juan Island doing the Honeymoon and Michael is the winemaker of this really special and small production blend of Cab Franc and Syrah called Qone'. Impossible to find anywhere else so the bottom line is that Colette and i get to say "nyaaah nyaaah we got some and you didn't" to all of you out there in Delectable-land. — 10 years ago

Katherine Willis

9.0

Fresh tasting Chard that does not taste like a Chard! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.5

Stunner, and better for the additional time in the cellar. I don't love everything they do, but I sure love this. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

So rad. I'm partial to the sweeter fruit sours, as the sour-on-sour nature of this is a little relentless. The vanilla and orange aromas really pick up on the finish, and add an extra layer of complexity. Texture is creamy and full without being cloying and it's a necessary contrast to the barbaric intensity of the acid. Not for the faint of heart, but really rewarding. Continuing my thoughts that they have to be one of America's greatest sour ale producers. — 11 years ago

Micah Roberson

9.3

Crazy complex NW sour — 12 years ago

with Kelly

Camille Vancil

9.6

So delicious!! — 12 years ago

Nikolaus Schuhl

Sommelier/Sales Epic Wines

9.6

Fantastic bottle of wine. Over delivers in a huge way for the $$. Approachable fruit and tannin with nice lingering finish — 13 years ago