Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 5 years ago

Brady Wagler

9.0

Pear skin my ass.
Deliciously robust waft to the nostrils as you draw it in your smelling faceholes. Deep red fruits, those without pits mind you, explode on your face.
As you pour this healing juice down your gullet taste the raspberry rhubard pie grandma used to make lightly sofened with the home made vanilla ice cream that was literally just sugared cream she made in a churner.
Good as a night time sippin wine. — 7 years ago

Michael Perry

9.2

Really big fan of Copain. — 8 years ago

Pippy Thatcher

9.0

Yes, now we're talkin' -- heavy. Cherries; slight licorice. — 5 years ago

Nathan Kinney

9.3

Olive, medium body, absolutely delicious — 6 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 8 years ago

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora

Patrick Derdeyn

9.1

A little richer syrah expression than some of the single vineyards but well balanced. Dark fruit with a spice and pepper note that should continue to evolve for several more years. — 6 years ago

Michael Meyer

9.2

Eye opening. Vermentino in Sonoma? Frickin good! — 8 years ago

Rene O

9.3

Very rich dark berry flavor, sweeter that some cabs. — 9 years ago