Norman

9.1

Better after it opened. Time to drink. Should have earlier. — 4 months ago

Mark S.

9.0

Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 6 months ago

Craig Becraft

9.2

Nicely texture, dark fruit, smooth tannins , light acidity, but not sappy still bright garnet red — 7 months ago

Jim Stehli

9.1

Beautiful nose and drinks better. Glad I bought a case. Will “test” it going forward. — 9 months ago

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 9 months ago

William Feinstein

9.2

The wine has evolved nicely over the last few years resulting in a beautifully balanced and complex Sonoma Pinot. Rose petals, lavender and eucalyptus notes on the nose. Cranberry and sour cherries dominate the palate. Finishes with a little spice. While it is drinking well now it should continue to evolve over time. — 5 years ago

J Chechik

9.3

Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago

Tony Leach

9.3

Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago

Andrew Verderame

9.3

Very smooth — 9 years ago

Amanda Church

9.2

Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago

Erica Cessna

9.0

Kristian brought to dinner — 4 months ago

Elayna Halikopter

9.6

Delicious. — 5 months ago

Sipping Fine Wine

9.1

Deep Ruby red color with aromas of black fruits, cedar and baking spice. On the palate flavors of cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, medium+ finish ending with fruit, toasty oak, herbs and a savory earthy mineral character. Nice! — 6 months ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago

Ray Vanderhoff

9.1

Medium ruby (darker and more opaque than expected) color. Aromas of dark cherry/berry fruit, dried herbs, lavender and tobacco. Black cherry fruit leads the palate along with notes of dark chocolate, cranberry, pomegranate, baking spices, plums, herbs and black pepper, Long and linear finish. Supple tannins. Solid QPR. Revisited in December 2025. Still fresh. — a year ago

Laith A

9.2

Smooth Pinot that’s drinking great right now with lots of stewed, ripe strawberries, cherries and cranberries.. enjoyable — 6 years ago

Mikey T

9.0

Minor leagues compared to the J Schram or the Billecarte but nothing stopped the two of us from polishing off this magnum on Friday night. No regrets come Saturday morning. — 7 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago

Steve Elsis

9.2

Very distinct. Lil "horse poopy" as jay commented. Yum — 11 years ago

with William and Jay

Nathaniel DiMaggio

9.1

Solid bottle of New World! — 12 years ago

Sam Friedland

8.9

Was fine, but nothing to write home about!✍️ — 4 months ago

Sonia Ross

9.0

December wine, paired with pan seared Pacific sockeye salmon. — 6 months ago

Jack Petras

8.9

This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 7 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 8 months ago

Perry Atha

9.5

Fantastic !!! One word describes it all — 9 months ago

Randy Fillingim

9.5

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Mike Mayer

9.1

Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago

with Lisa

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 10 years ago

Lily Ackerman

9.6

Chardonnay driven — 12 years ago