Smooth, a little spicy, very nice pinot — 5 months ago
A light to medium weight palate. Tasted blind Barb thought Victorian ie. Giant Steps or Bass Phillip and I must admit that could be so. Savoury red fruits, cherry, raspberry - a burnt toffee note. Soft, smooth fine tannins. A slight hint of tarriness. A good Pinot if not a little expensive. Michael McNamara one of the owners of Prince Wine Store said “one of the best Pinots in 2020”. — 8 months ago
Really big fan of Copain. — 8 years ago
Want to see the 2010..
Who to chat up..?
I wonder... — 11 years ago
Big and Jammie… great fruit that should last a while IMO 2nd bottle this week going to want a year before I try another! — 4 months ago
Robust yet smooth — 7 months ago
So pretty on PnP. The fruit came out after 30 min or so. — 7 months ago
This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 8 months ago
Wow. This was fantastic. It tasted like a 5 year old Cab Sauv, not a 2 year old pinot. Notes of dark berries and mocha with a smooth oak finish, very unusual for a pinot. — 9 months ago
Yum, yum, yum. ... — 9 years ago
2012 Joseph Phelps Pinot Noir, Freestone Vineyards Sonoma Coast - can't wait for this spring 2014 release. — 10 years ago
Love this wine. — 3 months ago
Little funky, yeasty — 3 months ago
Balanced, crisp tartness, hints of rhubarb, creamy finish. Complex, very enjoyable. — 5 months ago
I opened the 2021 Failla Sonoma Coast Pinot Noir.
On the nose there is cherry, strawberry, cranberry, truffles, violets and earth.
On the palate there is bing cherry, strawberry, cranberry, vanilla, cinnamon, spice and light earth.
This wine is medium bodied with a smooth velvety mouthfeel medium to medium + acidity and medium to medium + fine supple tannins that moves into a long red fruit spicy finish. Enjoy the weekend and stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 7 months ago
Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 8 months ago
Still showing quite well. Spicy with chocolate undertones. — 9 months ago
This is really quite good. Juicy without being overbearing. Very red fruit flavor. Best rose I've had this summer. 2014 vintage. — 9 years ago
Nice Pinot, not too fruity — 10 years ago
Amy
liked! had at ital restaurant in napa — 2 months ago