Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 5 months ago

DelectableWino

9.0

Light, elegant, a bit floral. Great wine — 8 months ago

Doug Griffin

9.2

What you expect. Saturated dark fruit, med tannins, chocolate, cherries — a year ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago

Leonard Brown

9.6

Raspberries, Cherries, Beautiful Acidity... Definitely a winner! — 6 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 6 years ago

Chris Borges

9.7

Floral nose, lots of minerality. Amazing wine. Loved the contrast to his. Good enough to just drink without food. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Nice understated fruits of; cherries, strawberries, watermelon, black raspberries/cherries, pink rose petals, soft gripping chalkiness, crisp volcanic minerals, baguette, nice acidity and a decent finisher. — 8 years ago

Peter Ricci

9.5

Amazing! Definitely a special occasion bubbly. 2006 fantastic. — 10 years ago

Joe Fischer

9.1

Lovely. Yeast, lemon, apple, and a bit of minerality. — 5 months ago

Paul Masson

9.1

Definitely a lightweight, but always pretty and dialed in — 5 months ago

Ray Vanderhoff

9.1

Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 2 years ago

Anna Miller

10

Cinnamon, cherry, rich — 4 years ago

Mark Mannebach

9.5

2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 5 years ago

Prescott Paulin

8.9

$21.83/btl — 6 years ago

Ashley Timari

9.1

Love the raspberry notes — 6 years ago

Steve Haro

9.2

Case alert. Qpr. Jammy, good fruit, solid spice. Clean finish. Always a crowd pleaser. — 8 years ago

Evan Brody

9.4

Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago

Noah Chasin

9.1

Love the wonky label content--but not as much as the juice. Had the Chardonnay the other night--superb as well. — 10 years ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 5 months ago

with Emilee

romo

9.1

A bit resolved yet still very NorCal. — 7 months ago

Louis Martin

8.9

Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 10 months ago

Aaron Rankin

9.1

Still crunchy — 3 years ago

Qin Zhou

9.3

Best Syrab I’ve ever had. — 4 years ago

Robert Howey

9.0

Lovely dark fruit, spice, and coniferous forest floor on the nose. Tannins overwhelm the back palate. Nice medium alcohol and acid. Medium garnet color. Excellent value in a very lovely and unusual wine. — 6 years ago

Navi Sood

9.0

Very flavorful and full, enjoyed it. — 6 years ago

with Vinay

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 7 years ago

Pete Turley

9.1

A balanced table red with good fruit... — 8 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago