My favorite for sure! — 11 years ago
100% PEC Ontario zweigelt made by Norman Hardie for Fauna restaurant — 11 years ago
Might be the best new world Chardonnay I've tasted, thanks @cpabros @normhardie @Chantelle Pabros — 11 years ago
Had with bone in ribeye, buttermilk Mac and cheese, and salad with blue cheese after decorating the Christmas tree. Acidy at first but opens nicely! — 12 years ago
White vine — 14 years ago
Having a hard time believing this is a Ontario wine!
— 10 years ago
Delicious and clean - never pretentious — 11 years ago

I got plum, blackberry, leather and cinnamon right off. This also had an excellent finish, very non-tannic and smooth. I will definitely get more of this. Everyone dug it! — 11 years ago
Nice complexity and fruit that is somewhat more acidic than expected for a Shiraz but works really well and with a smooth finish — 11 years ago
What a great treat to try. Thanks Norman for the awesomeness. — 12 years ago
Amazing light Pinot Noir. Not woody and dark. Very fresh light and slightly fruity..creamy smoothy goodness. Great for a lunch time wine. — 13 years ago
Group project in statler — 10 years ago
Perfect with carnitas tacos! Love this wine. — 11 years ago
Old Calabria is number one on my personal travel books top list, wrote by that British genius who was Norman Douglas. Now this is the optimum wine to pair with such a reading: rarity, daring, intensity... only to mention few of the features we'got stated in here. Name of the wine's: 'A Vita - La Vite, The Vine in Calabrian dialect in harmony with The Life/La Vita as well - it focuses from the start the insane complexity and discloses the fleeing of the whole subject in itself! Salute e lunga Vita, thou good Old Cirò! — 11 years ago
Easter 2015
Leg of lamb -- Italian Springtime Lamb / Giada — 11 years ago
Gift from Norman of Huber — 12 years ago
One of my favorites! — 13 years ago
$30 candicci's — 13 years ago
Kyle Volkes
@Delectable Wine this is 2013 norman hardie unfiltered county chardonnay — 10 years ago