Michael Meyer

9.2

Ok, I know the haters are out there. But seriously in a charming restaurant in a old Wyoming frontier town, and paired with world-class elk tenderloin, this Cab rocked. Or maybe it was the Wyoming Whisky warmup talking... — 9 years ago

Darcie St.Cyr

10

Very smooth, delicious red. Great with my filets! — 11 years ago

with Sheila

Matt Conklin

9.1

Coopers Hawk special barrel blend...many wines. — 12 years ago

Brad Pejcic

9.3

I love how in Spain you can go to a restaurant order a half bottle of Rioja and a 14 year old wine comes out aged perfectly. This is drinking great right now and can't imagine it's going to get any better. — 9 years ago

Justin H

9.2

Has been a while since we've had the '07. It was great to find it at our small local Italian restaurant, especially for way below retail. Purchased the rest to take home to the cellar. Anyways, it is drinking very well. The 07 and 05 are our favorites and about the only Opus we purchase. — 11 years ago

Lorraine Jiang

9.6

Extremely smooth with sweet fruity flavor at the beginning, and vanilla in the body. Good lasting. I am having it at a restaurant right outside the Piazza Nanova In Roma facing the fountain and the Palazzo Madame, can't beat that. — 11 years ago

Steve Dennis

9.0

Excellent wine!! Would recommend this! — 10 years ago

Tawnia Milligan- Beckwith

10

One of my favs!! — 10 years ago

Nektaria Ress

9.5

Wonderful bouquet. Slightly sweet and perfectly paired with chocolate or dinner. — 11 years ago

Evan Howell

8.9

Had at restaurant in Vail. — 12 years ago