Ryan Dennis

10

A smoother cab sav. Love it — 6 years ago

Gail Thompson

9.2

Very light and smooth Brunello. Nice price point at restaurant at 85$/bottle. — 7 years ago

John Van Trijp

9.6

Il Caberlot Tasting @ restaurant Mei Wah in Eindhoven — 8 years ago

Terry R Brunner

10

Great flavor crisp clean finish. I can close my eyes and the flavors transport me to Germany — 8 years ago

with Joyce

Terry R Brunner

10

Rich clean and delightful — 9 years ago

Neil Shah

9.4

Way too young. Why would a restaurant stock this? Still, fantastic. — 9 years ago

MM McCullough

10

Not too sweet, just the right blend. — 9 years ago

Michael Meyer

9.2

Ok, I know the haters are out there. But seriously in a charming restaurant in a old Wyoming frontier town, and paired with world-class elk tenderloin, this Cab rocked. Or maybe it was the Wyoming Whisky warmup talking... — 9 years ago

Darcie St.Cyr

10

Very smooth, delicious red. Great with my filets! — 11 years ago

with Sheila

Evan Howell

8.9

Had at restaurant in Vail. — 12 years ago

Carlo Fernandez

8.9

Non Vintage but released in 2014. I thought that this had matured and softened enough and glad@that I opened it already. it was ready. Really soft and mellow. Very easy to drink . Fruity but not jammy. Acidity and Alcohol was mellow. — 6 years ago

Kelly DelaEspriella

10

Both liked — 7 years ago

Maniac TJ

9.1

Bold red with strong aroma and hearty taste — 8 years ago

Bill Barrow

9.4

My wife and I had the 2011 after recommendation from her brother who is well versed on wines. This was a great wine with veal that we prepared at home. We had the pleasure of eating lunch at the family's restaurant in Vienna a few months ago and enjoyed the experience and personnel immensely. This is an intense wine but very smooth with plum, black cherry and other complex fruity flavors. In short a great Tuscan wine. We were able to get this for just under $90 at our local Total Wine store. We are waiting to enjoy the bottles of the 2012 that are in the wine cabinet. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

From either the 3rd largest co-op in the world or in Europe. I think it's in Europe. Produttori is located in the heart of the tiny town of Barbaresco just to the right of the tower shown in the photo and up the street from Gaja. Also, one of the best Michelin stared restaurants for lunch we've ever had. As well, the best restaurant service we have experienced and it wasn't that pricey. For such large a co-op, they produce some outstanding value wines and some straight up excellent wines. This 09 is quite nice and one of their entry level value wines. A nice pair with my skillet lasagna. The wine shows more sour than sweet dark cherries, black raspberries, dry dark plums, touch of pouched strawberries, black cherry cola, dry dark florals bouquet, a light delicate herbaceous quality, dark soils with dry powdery crushed rocks with nice acidity. The balance of fruit & earth is improving as is the finish. It still needs at least 3-5 more years in bottle. Very nice wine under $30. A 9.0 on it's own with the skillet lasagna, 9.1-9.2. — 9 years ago

Brad Pejcic

9.3

I love how in Spain you can go to a restaurant order a half bottle of Rioja and a 14 year old wine comes out aged perfectly. This is drinking great right now and can't imagine it's going to get any better. — 9 years ago

Tawnia Milligan- Beckwith

10

One of my favs!! — 10 years ago

Nektaria Ress

9.5

Wonderful bouquet. Slightly sweet and perfectly paired with chocolate or dinner. — 11 years ago

Edward Allen

9.3

Had at Houston's Restaurant at 59 & Kirby. Pretty good, not spicy like prior experience with Pinot Noirs. — 11 years ago

Val Mel

9.0

Great Pinot! — 7 years ago

DAL 9000

8.9

Dark fruit aroma. Easy smooth upfront with a dry middle and a long dry finish. A hint of the peppery sin and a hint of the cab boldness. — 7 years ago

Christina Ahlheim

9.0

One of our favorites at Cooper's Hawk — 8 years ago

Michael Meyer

9.1

Thought I was getting the '13, but restaurant did the ol' vintage switcheroo. Still very good considering how disastrous 2014 was for Tuscan reds. The leather really stood out on this one plus some rustic tannins. Which worked just fine for a spicy penne in tiny Alpine village. Merlot dominant plus some other bdx varietals. Drink now. — 9 years ago

Judy Sebby

10

My favorite wine! — 9 years ago

with Mary

Carla Hussey

9.0

Tastes a little sweet, but is just so easy to drink. Doesn't give me heartburn and isn't as sugary sweet as it tastes. — 9 years ago

Zach Harpine

10

Delicious red wine that is great by itself or paired with food. Very fruity, medium to low tannins, very round. — 9 years ago

Steve Dennis

9.0

Excellent wine!! Would recommend this! — 10 years ago

Justin H

9.2

Has been a while since we've had the '07. It was great to find it at our small local Italian restaurant, especially for way below retail. Purchased the rest to take home to the cellar. Anyways, it is drinking very well. The 07 and 05 are our favorites and about the only Opus we purchase. — 11 years ago

Lorraine Jiang

9.6

Extremely smooth with sweet fruity flavor at the beginning, and vanilla in the body. Good lasting. I am having it at a restaurant right outside the Piazza Nanova In Roma facing the fountain and the Palazzo Madame, can't beat that. — 11 years ago

Matt Conklin

9.1

Coopers Hawk special barrel blend...many wines. — 12 years ago