Karen Benish

9.1

Love the almond smell of this wine. Taste is drier than expected but very enjoyable. — 6 years ago

Teresa Stepp

9.4

WOTM - Dec 2018 - got two bottles — 7 years ago

John Van Trijp

9.6

Il Caberlot Tasting @ restaurant Mei Wah in Eindhoven — 8 years ago

Maniac TJ

9.1

Bold red with strong aroma and hearty taste — 8 years ago

Terry R Brunner

10

Rich clean and delightful — 8 years ago

MM McCullough

10

Not too sweet, just the right blend. — 9 years ago

Steve Dennis

9.0

Excellent wine!! Would recommend this! — 9 years ago

Luca Caponi

9.5

Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 9 years ago

Justin H

9.2

Has been a while since we've had the '07. It was great to find it at our small local Italian restaurant, especially for way below retail. Purchased the rest to take home to the cellar. Anyways, it is drinking very well. The 07 and 05 are our favorites and about the only Opus we purchase. — 10 years ago

Lorraine Jiang

9.6

Extremely smooth with sweet fruity flavor at the beginning, and vanilla in the body. Good lasting. I am having it at a restaurant right outside the Piazza Nanova In Roma facing the fountain and the Palazzo Madame, can't beat that. — 11 years ago

Matt Conklin

9.1

Coopers Hawk special barrel blend...many wines. — 12 years ago

Ryan Dennis

10

A smoother cab sav. Love it — 6 years ago

Val Mel

9.0

Great Pinot! — 6 years ago

Kelly DelaEspriella

10

Both liked — 7 years ago

Terry R Brunner

10

Great flavor crisp clean finish. I can close my eyes and the flavors transport me to Germany — 8 years ago

with Joyce

Judy Sebby

10

My favorite wine! — 8 years ago

with Mary

Zach Harpine

10

Delicious red wine that is great by itself or paired with food. Very fruity, medium to low tannins, very round. — 9 years ago

Shochuman

9.2

I drank this wine with a sushi chef who was awarded #1 sushi in USA in a contest in NY. Since then, he moved his sushi restaurant to Honolulu (lucky Hawaii). We drank Camus with Tomahawk ribeye at Ruth Chris Steak House. Wow! — 9 years ago

Tawnia Milligan- Beckwith

10

One of my favs!! — 10 years ago

Nektaria Ress

9.5

Wonderful bouquet. Slightly sweet and perfectly paired with chocolate or dinner. — 10 years ago

Edward Allen

9.3

Had at Houston's Restaurant at 59 & Kirby. Pretty good, not spicy like prior experience with Pinot Noirs. — 11 years ago

Carlo Fernandez

8.9

Non Vintage but released in 2014. I thought that this had matured and softened enough and glad@that I opened it already. it was ready. Really soft and mellow. Very easy to drink . Fruity but not jammy. Acidity and Alcohol was mellow. — 6 years ago

DAL 9000

8.9

Dark fruit aroma. Easy smooth upfront with a dry middle and a long dry finish. A hint of the peppery sin and a hint of the cab boldness. — 7 years ago

Christina Ahlheim

9.0

One of our favorites at Cooper's Hawk — 8 years ago

Michael Meyer

9.1

Thought I was getting the '13, but restaurant did the ol' vintage switcheroo. Still very good considering how disastrous 2014 was for Tuscan reds. The leather really stood out on this one plus some rustic tannins. Which worked just fine for a spicy penne in tiny Alpine village. Merlot dominant plus some other bdx varietals. Drink now. — 8 years ago

Neil Shah

9.4

Way too young. Why would a restaurant stock this? Still, fantastic. — 8 years ago

Michael Meyer

9.2

Ok, I know the haters are out there. But seriously in a charming restaurant in a old Wyoming frontier town, and paired with world-class elk tenderloin, this Cab rocked. Or maybe it was the Wyoming Whisky warmup talking... — 9 years ago

Terence Hsu

9.0

Opened 2 hrs, decanted at restaurant. Dark cherry, leather, ripe, good balance, tannin med, long finish. — 10 years ago

Darcie St.Cyr

10

Very smooth, delicious red. Great with my filets! — 10 years ago

with Sheila

Evan Howell

8.9

Had at restaurant in Vail. — 12 years ago