Jeffrey Howell

9.1

Delicious, well balanced — 6 months ago

Paul T, Missing My Beautiful Wife 24/7

9.7

California’s version of White Burgundy. Great older bottle from recent auction. — 9 months ago

Jeffrey Howell

9.2

Beautiful after ten years — 2 years ago

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 7 years ago

Renee guillien

9.6

Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 9 years ago

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 9 years ago

with Luke

Mike Beltran

9.2

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 10 years ago

with Joe

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago

DCH

9.4

Really impressed.
St. Innocent’s consistency of style lets terroir shine through their single vineyard series. Like a controlled experiment. 2021 Temperance Hill shows incredible levels of complexity and spice, while maintaining a great degree of balance and approachability. Put simply, it tastes great.

I haven’t had a chance to taste 2021 Momtazi, but this wine has similar levels of depth to prior vintages if memory serves, while being more easily appealing. I’ve tired 2021 Shea, but not side-by-side with this. While the Shea is an excellent wine, for my taste this is more expressive and interesting. — 8 months ago

Martin Mazner

8.9

Lovely wine but could pass for a hearty sauv blanc — 9 months ago

with Naveen

K L

9.2

Staple. Always great. — 2 years ago

with Matt

Leo Gentile

9.4

Delicate pale straw color. Tart Gala apple and pear. Crisp with balanced acidity true to the vineyard and deftness of the winemaker. This wine can keep going for years to come. Drank over three nights and final glass was no less, perhaps more enjoyable than the first. — 5 years ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Helen Carlisle

9.2

Good wine for the price — 10 years ago

Randy

9.5

Surprisingly good — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Needs a little air, great recommendation from @Somm David T
First mag of two — 8 months ago

TwiLea Fletcher

9.1

05.28.25
Scandalous! — a year ago

Scott@Mister A’s-San Diego

9.3

2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 3 years ago

Ming L

9.0

A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 9 years ago

Stephanie Losee

9.4

Drank a 35-year-old Rutherford Hill Napa Valley cab while getting our hearts broken last night. One good memory on a devastating night — 10 years ago

Michael Mendes

9.2

Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 11 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago