Super fresh. Canned 24 hours ago. Massive fresh hoppy nose. Sticky, resiny hops flavor with a slight hint of the honey that cuts the bitterness perfectly. — 9 years ago
Sour noble rot, lots of fun with a trace of thyme hiding from you in the background. — 10 years ago
Tastes like grapefruit! Not super deep flavor, but I like it. — 10 years ago
Grapefruity. It works. — 10 years ago
Single hop series, this time with Galaxy bred by those fun-loving Aussies in 1994. I get dank hashish, lemonade, tropical fruit, and freshly mowed lawn. Lightish body and a dry finish, though alcohol contributes a lengthy subtle sweetness. Excellent balance and a pleasure to drink. Galaxy and Nelson are my favorite hops right now; and Noble does them justice; would be educational to taste them side by side. — 11 years ago
Ale brewed with botrytis affected Viognier. — 11 years ago
Just the right amount of funk - it is funky. A healthy amount of hops works to balance out the funk, not too avante-garde, a bit like a good jazz track. Something I'd love to drink again. — 9 years ago
Dang!!.. Is the best way to describe while in Houston I guess. Stupid pricey at $15usd for 750ml, but almost worth it. The cherry is very much present, but is not overwhelming and totally works. 9.7% — 9 years ago
Nice fresh hoppy / pine scented nose. Massively tropical fruited palate of pineapple and coconut. All tied together with a nice but not overdone malty backbone. Probably the best, most complex beer Coop has produced. — 9 years ago
Really unusual. Intense coffee nose and nutty frapaccino with cinnamon on the palate. A nice light dessert beer that Jarad would probably rate a 10. — 10 years ago
Ha ha beer works — 10 years ago
Solid hoppyness , would purchase again — 11 years ago
Only 5.9% works for me — 11 years ago
its not a wine. wonder if this still works! — 13 years ago
Tasted October 2013
Splendid Chardonnay from Donnafugata exposing deepness of impact on your senses.
This wine debuted along with the Contessa Entellina DOC in 1994. La Fuga label express movement, sunshine and the land.
Fermented in stainless steel then aged in tanks on its noble lees for 3 months, at least 3 months more in bottles.
Powerful nose full of pineapple, banana, passionfruit, mango, scented by thyme.
Excellently balanced, medium bodied wine showing great tension between delicate minerality + refreshing acidity and tropical fruits and herbal accent.
Works perfectly with Sicilian crustaceans Kous-Kous and chicken noodle wok. — 9 years ago
Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 9 years ago
Dankness, orange rind, pineapple, guava. Light malts, medium body. Velvety texture, fresh, little bitterness. Outstanding balance. One of the best IPA's available. — 10 years ago
It was very a very light beer with a distinct crisp sparkling. It was very floral. A very good beer and went down very smoothly. — 10 years ago
A pretty good black IPA, not the best in the style, but more like a hopped up proter/stout, rich chocolate, Expresso, roasted malt, very nice, very good hop bitterness works with that sweet malt backbone, but not much on the citrus notes, that is why I stand by it is more like a hopped up proter/stout than a true back IPA, but again, enjoyable — 11 years ago
Coffee, cacao, vanilla, lactose, and maple syrup brewed ale. Yep, could make you want to start early in the morning,.....throwing up I mean. By Deep Ellum Brewery in Dallas. Excellent. Sweet. Smooth. — 11 years ago
Gary Westby
Champagne & Sherry buyer K&L Wines
Experimenting with cutting edge pairings. Beer and salty nuts- I am going to say it works. — 8 years ago